Watermelon salad with feta and basil
4 servings
30 minutes
Watermelon salad with feta and basil is a refreshing dish rooted in Mediterranean cuisine, where light ingredient combinations create harmonious flavors. The sweet juiciness of watermelon perfectly contrasts with the salty taste of feta, while the fresh aroma of basil and the zest of lime add a subtle yet expressive depth. This salad is a great choice for a summer table; it can be served as a light appetizer or an accompaniment to the main dish. Due to its simplicity in preparation and rich flavor, it has gained popularity worldwide, remaining a favorite recipe for warm evenings and festive gatherings.
1
In a large bowl, mix diced watermelon flesh, lime juice, and half of the chopped basil leaves. Add salt and pepper. Mix well.
- Watermelon flesh: 6 glasss
- Lime juice: 2 tablespoons
- Basil leaves: 0.5 glass
- Coarse salt: to taste
- Freshly ground black pepper: to taste
2
Place on plates and sprinkle with crumbled feta and remaining basil.
- Feta cheese: 120 g
- Basil leaves: 0.5 glass
