Warm Watermelon and Grilled Feta Salad
2 servings
20 minutes
This recipe was invented by Odnoklassniki blogger <a href='https://ok.ru/group/70000003992691' target='_blank' style='color:blu
Calories232.5kcal
Proteins14.8grams
Fats15.4grams
Carbohydrates7.8grams
1
Separate the juicy watermelon flesh from the rind. Cut into large triangles for easier grilling.
- Watermelon flesh: 250 g
2
Cut the cheese into large pieces so that it doesn't crumble.
- Brynza cheese: 150 g
3
Preheat the grill and place the watermelon slices on the grate. Grill for 4 minutes on each side.
- Watermelon flesh: 250 g
4
Fry the cheese for one minute on each side.
- Brynza cheese: 150 g
5
Then cut the fried large pieces of cheese and watermelon into small squares.
- Watermelon flesh: 250 g
- Brynza cheese: 150 g
6
Prepare arugula and place it as a base on the plate. Top it with warm pieces of watermelon and feta cheese. Drizzle a little balsamic sauce on top.
- Rocket (arugula): 1 bunch
- Watermelon flesh: 250 g
- Brynza cheese: 150 g
- Balsamic glaze: to taste
