Salad with watermelon, tomatoes and sheep cheese

Whisk together honey, soy sauce, vegetable oil, white wine vinegar, and balsamic vinegar.

Cook quinoa until ready, according to the instructions on the package.

Chop tomatoes and watermelon into large pieces, removing the seeds; slice the onion into feathers, radish into rings, dice the avocado into small cubes, and finely chop the parsley.

Mix all prepared vegetables and fruits, arrange them on plates, dress with honey sauce, and garnish with thin slices of sheep cheese.