Watermelon salad with mint and ricotta
4 servings
30 minutes
Watermelon salad with mint and ricotta is a fresh and light dessert that perfectly combines the sweetness of juicy watermelon, the creamy texture of ricotta, and the refreshing aroma of mint. This dish hails from sunny Italy, where simple yet exquisite flavor combinations are cherished. The softness of ricotta harmonizes with the vibrant taste of watermelon, while mint adds notes of freshness. This salad is perfect for summer picnics, light dinners, or as a delicate finish to a meal. It can be served chilled to enhance its refreshing qualities. Easy to prepare yet elegant in presentation, it will be a highlight of any table.
1
Peel the watermelons and remove the seeds, then cut the flesh into slices - you should have about a kilogram of flesh. Arrange the slices on a plate.
- Watermelon: 2 kg
- Yellow watermelon: 2 kg
2
Sprinkle with ricotta, salt, and mint on top. Serve immediately.
- Ricotta cheese: 60 g
- Coarse salt: 0.5 teaspoon
- Chopped mint leaves: 3 tablespoons
