Yellow watermelon
A watermelon variety with bright yellow juicy flesh, sweeter than red, for fruit salads, fresh juices, smoothies and sorbets.
Yellow watermelon is a watermelon variety with bright yellow juicy flesh, sweeter and more honeyed than red, with light notes of pumpkin, apricot and honey and usually fewer seeds. It is eaten fresh in slices, added to fruit salads, with feta and mint, made into fresh juices, smoothies, sorbets, gazpacho and aguas frescas and served on contrasting fruit platters.
Calories, proteins, fats and carbohydrates per 100 g of product
Yellow watermelon, Raw: Calories 30.0 kcal, Proteins 0.6 grams, Fats 0.2 grams, Carbohydrates 7.6 grams per 100 g of product.
Recipes with this ingredient
Watermelon salad with mint and ricotta is a fresh and light dessert that perfectly combines the sweetness of juicy watermelon, the creamy texture of ricotta, and the refreshing aroma of mint. This dish hails from sunny Italy, where simple yet exquisite flavor combinations are cherished. The softness of ricotta harmonizes with the vibrant taste of watermelon, while mint adds notes of freshness. This salad is perfect for summer picnics, light dinners, or as a delicate finish to a meal. It can be served chilled to enhance its refreshing qualities. Easy to prepare yet elegant in presentation, it will be a highlight of any table.
5
4
30
