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Cabbage rolls
Cabbage rollsRussian cuisine
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Croque MonsieurFrench cuisine
Vitamin salad
Vitamin saladSoviet cuisine
Armenian soup Spas
Armenian soup SpasArmenian cuisine

Recipe Catalog

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    Warming ginger mors with raspberries or sea buckthorn

    The recipe is taken from the book "Happy Recipes" by Marika Kravtsova. "No matter how you feel about folk medicine, it also offers indisputable recipes that modern medicine completely agrees with! At the first signs of a cold, it is recommended to drink plenty of fluids and a shock dose of vitamin C. Here are my versions of vitamin mors, which improves your well-being with its picturesque appearance alone!

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    Berry juice with raspberries and sea buckthorn

    Berry drink with raspberry and sea buckthorn is a warming beverage with a bright taste and rich aroma. Ginger root adds a slight spiciness, while grapefruit contributes a refreshing tartness. Sea buckthorn, rich in vitamins, gives the drink a sunny hue, and raspberry fills it with gentle sweetness. Pink pepper reveals a special note, adding a subtle spicy accent. This drink is perfect for cool evenings when you crave comfort and warmth. It not only warms but also boosts immunity, making it an excellent choice during cold season. Served hot, it unveils the depth of flavor nuances and provides a sense of comfort.

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    Hot sea buckthorn cocktail with rosemary and ginger

    A hot sea buckthorn cocktail with rosemary and ginger is a true symphony of flavors that warms on cold days and provides vitality. Sea buckthorn, known for its healing properties, gives the drink a rich sweet-sour taste, while ginger adds a spicy kick. Lemon juice enhances freshness, and rosemary fills it with warmth and coziness aroma. The origins of this cocktail trace back to European traditions of using berries and herbs in warming drinks. It can be served as an alternative to tea on autumn and winter evenings, complementing cozy gatherings or relaxed moments by the fireplace. It not only delights the taste buds but also strengthens immunity due to its beneficial components. Simple to prepare yet exquisite in flavor—an ideal choice for lovers of natural and aromatic beverages.

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    Vitamin drink with sea buckthorn and ginger

    A vitamin drink with sea buckthorn and ginger is a true elixir of health inspired by Russian culinary traditions. Sea buckthorn, known for its healing properties, combined with warming ginger and refreshing lemon creates a unique flavor spectrum. The drink is rich with a slight tartness and spicy notes, while honey adds softness and natural sweetness. Historically, sea buckthorn was used in Russia to boost immunity, and ginger was considered a powerful remedy for colds. This drink is perfect for cool evenings when you want to warm up but can also be served chilled in hot weather. Each cup is filled with energy and natural freshness, making it not only delicious but also a healthy addition to the daily diet.

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    Sea buckthorn and ginger drink

    The drink made from sea buckthorn and ginger is not just a warming tea but an elixir of health that comes from deep European traditions. Sea buckthorn, known for its powerful antioxidant properties, gives the drink a rich, slightly sour taste that perfectly complements the spiciness of fresh ginger. The light sweetness of honey softens the spice and makes the tea truly balanced. This drink is excellent for boosting immunity during cold seasons and serves as an ideal means for warming up and restoring energy. Its velvety taste envelops you in comfort, while its golden color reminds you of sunny summer days. The unique combination of ingredients makes this tea not only beneficial but also incredibly aromatic — it's impossible to resist.

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    Sea buckthorn tea with ginger

    Sea buckthorn tea with ginger is a warming drink that captivates with its bright flavor and benefits. Sea buckthorn, known for its healing properties, adds a rich tartness to the drink, while ginger provides a spicy sharpness and warming effect. Combined with cinnamon, star anise, and natural honey, the tea becomes a true elixir of health, perfect for cold evenings or boosting immunity. Its history is linked to European herbal tea traditions where sea buckthorn holds a special place as a source of vitamins. The deep aroma of spices, the rich taste of sea buckthorn, and the light sweetness of honey make this tea not only beneficial but also surprisingly delicious, offering comfort and warmth with every sip.

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    Sea buckthorn tea with ginger

    Sea buckthorn ginger tea is a warming, aromatic drink that embodies the best qualities of nature. Its roots trace back to traditional European winter tea recipes where sea buckthorn is valued for its vitamin richness and ginger for its spicy warmth. The flavor of this tea is rich and slightly astringent with bright citrus notes and gentle honey sweetness. Aromatic pepper adds subtle spiciness, while the combination of sea buckthorn and ginger helps the body recover and strengthen immunity. This tea is perfect for cool days when you want to indulge in coziness or after long walks to recharge with energy and warmth. It can be served alone or paired with light desserts to highlight its rich flavor.

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    Sea buckthorn juice with ginger

    Sea buckthorn juice with ginger is a delightful drink with a rich history in Russian cuisine. Sea buckthorn, known for its health benefits, gives the juice a bright amber color and fresh, tart flavor, while ginger adds spicy sharpness and a warming effect. This drink is often prepared in cold weather to boost immunity and provide strength. Natural flower honey softens the rich taste, turning the juice into a harmonious blend of sweetness and light acidity. It is served hot to enjoy the aroma of spices or chilled to refresh in summer heat. Sea buckthorn juice not only quenches thirst but also fills you with energy, offering true enjoyment of nature's flavor.

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    Sea buckthorn tea with ginger

    Recipe from the restaurant "Bloodlust."

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    Ginger lemonade with sea buckthorn

    Ginger lemonade with sea buckthorn is a fragrant, warming drink that combines the spiciness of ginger, the citrus freshness of orange and lemon, delicate herbal notes of lemongrass, and the tartness of sea buckthorn. Its roots trace back to the traditions of using sea buckthorn in folk medicine known for its healing properties. This lemonade is perfect for boosting immunity, especially in cooler seasons. It has a rich flavor where the brightness of ginger is balanced by the sweetness of honey and sea buckthorn adds a unique berry note. It's not just a drink — it's an elixir of vitality and health that can be enjoyed hot or chilled while savoring its rich flavors and benefits for the body.

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    Mint-ginger warming drink

    Mint-ginger warming drink is a true symphony of flavors and aromas that immerses you in the coziness of winter evenings. Inspired by Russian culinary traditions, it combines the spiciness of ginger, the freshness of mint, the tartness of lemon, and the healing properties of rosehip and chamomile. This drink not only warms but also energizes you, helping to combat fatigue and strengthen immunity. It is perfect for cold days when you want to feel warmth in every drop. Its soft, enveloping taste unfolds gradually – first a light citrus tartness, then herbal freshness, and finally the spicy warmth of ginger remains. This tea can be enjoyed not only for warming but also as a cold prevention remedy by adding honey for even greater benefits and flavor depth. Enjoy this drink and let it warm not just your body but also your soul.

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    Sea bass crudo with sea buckthorn aguachile

    Vladimir Chistyakov, chef of Buro TSUM, shared the recipe with us.

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    Warming punch with ginger and lemongrass

    Ginger and lemon sorghum warming punch is a true embodiment of British kitchen coziness, where the harmony of citrus, spices, and alcohol creates a magic of flavor. This drink recalls ancient winter recipes from England when aromatic punches warmed souls on cold evenings. The base of white dry wine and limoncello gives the punch a light tartness, while honey and ginger syrup add sweet spicy depth. Lemon sorghum and cardamom enrich the drink with refreshing exotic notes, while cinnamon completes the composition with a warm velvety chord. Serve hot to highlight all flavor nuances, perfect for leisurely evenings with friends or by the fireplace with a book in hand.

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    Herring with potatoes and sea buckthorn jam

    Herring with potatoes and sea buckthorn confiture is an exquisite combination of traditional Russian flavors with an unexpected sweet-sour accent. Herring, beloved in Russia, is complemented by tender potato balls that are crispy due to sesame breading. The dish's highlight is the sea buckthorn confiture, which adds freshness and a slight tanginess. Historically, herring and potatoes are classic elements of Russian cuisine, while the addition of sea buckthorn is a bold and modern solution that enriches the flavor palette. The dish is perfect for a festive table or a cozy home dinner, surprising guests with an unconventional yet harmonious combination of ingredients.

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    Spicy sea buckthorn tea
    Spicy sea buckthorn teaEuropean cuisine | Drinks

    Spicy sea buckthorn tea is a fragrant drink that warms the soul and body. Sea buckthorn, known for its healing properties, combined with citrus fruits, cinnamon, and cloves reveals a rich flavor with a slight tartness and spicy notes. This tea is perfect for cold evenings and boosting immunity. In Europe, it is loved for its cozy aroma and health benefits. Water infused with bright berries and spices transforms into a rich elixir with a delicate balance of sweetness and bitterness. Fresh mint adds a light freshness while cane sugar softens the taste. This drink not only delights the palate but is also a true find for health, filling each sip with natural energy and warmth.

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