Hot sea buckthorn cocktail with rosemary and ginger
3 servings
20 minutes
A hot sea buckthorn cocktail with rosemary and ginger is a true symphony of flavors that warms on cold days and provides vitality. Sea buckthorn, known for its healing properties, gives the drink a rich sweet-sour taste, while ginger adds a spicy kick. Lemon juice enhances freshness, and rosemary fills it with warmth and coziness aroma. The origins of this cocktail trace back to European traditions of using berries and herbs in warming drinks. It can be served as an alternative to tea on autumn and winter evenings, complementing cozy gatherings or relaxed moments by the fireplace. It not only delights the taste buds but also strengthens immunity due to its beneficial components. Simple to prepare yet exquisite in flavor—an ideal choice for lovers of natural and aromatic beverages.
1
We mash sea buckthorn berries with sugar and slice the ginger. We place the sea buckthorn with sugar, ginger slices, and lemon juice in a saucepan, pour in hot water, and bring to a boil.
- Sea buckthorn: 100 g
- Sugar: 40 g
- Ginger: 70 g
- Lemon juice: 50 ml
- Water: 600 ml
2
Then strain and pour into a pitcher. Before serving, garnish with a sprig of fresh rosemary.
