Coffee cocktail with ginger, cinnamon and peach
1 serving
15 minutes
Coffee cocktail with ginger, cinnamon, and peach is an exquisite blend of invigorating coffee, spicy spices, and sweet fruity notes. It can be seen as an interpretation of European coffee traditions enhanced with Eastern aromas of ginger and cinnamon. The taste of this drink is deep and layered: first comes the rich coffee, then the warm spiciness unfolds, while the peach bitters add a light fruity freshness to the cocktail. The velvety texture of the cream makes it especially delicate, and the orange zest adds a refined citrus note. Ideal for leisurely morning rituals or cozy evenings when you want to warm up with something unusual and sophisticated.
1
Prepare a glass.
2
Whip all the ingredients.
- Instant coffee: 200 g
- Ground ginger: 2 g
- Ground cinnamon: 1 g
- Peach bitters: 50 ml
- Light cream (11%): 50 ml
3
Pour into the glass.
4
Garnish with whipped cream and orange zest.
- Orange zest: 15 g
- Light cream (11%): 50 ml
