Pineapple and Peach Sorbet Cocktail
6 servings
5 minutes
A cocktail with pineapple and peach sorbet is a true embodiment of summer freshness and aristocratic taste. Its roots can be found in the traditions of European gastronomic delights, where fruity notes combined with sparkling wine create a festive atmosphere. The delicate puree of sweet peaches and juicy pineapple, the light spice of cinnamon, and the exquisite bubble dance of champagne turn the drink into a refined pleasure. Chilled fruit sorbet cubes not only refresh but also gradually reveal a wealth of flavors, making each sip unique. An exquisite touch – a sprig of mint – adds freshness and aromatic depth. This cocktail is perfect for a summer dinner on the terrace, a formal reception, or a cozy evening with loved ones. The taste of luxury in every glass!
1
Peel the peaches and remove the pits. Peel the pineapple and cut out the tough core.
- Peaches: 3 pieces
- Pineapple: 1 piece
2
Chop the fruits into cubes, place them in a blender, sprinkle with cinnamon, and make a puree.
- Peaches: 3 pieces
- Pineapple: 1 piece
- Ground cinnamon: 0.5 teaspoon
3
Put the puree in ice cube trays and place in the freezer for 2-3 hours.
4
Pour 3-5 cubes of frozen fruit puree into each glass (preferably tall) and fill with chilled champagne.
- Dry (brut) champagne: 1.5 l
5
Garnish with mint leaves and serve immediately.
- Mint: 1 bunch
