Spicy cocktail with pineapple and cucumber
4 servings
30 minutes
A spicy cocktail with pineapple and cucumber is a bold and refreshing drink that combines the sweetness of pineapple and the freshness of cucumber with the spicy heat of chili and cayenne pepper. It draws inspiration from American bar traditions where ingredient experimentation creates unexpected flavor combinations. Pineapple adds exotic fruity sweetness, cucumber brings coolness, while chili and lime provide sharpness and a hint of acidity. Agave syrup balances the taste, and vodka makes the cocktail perfect for parties. This cocktail is served chilled, often with frozen pineapple cubes to enhance freshness. It is ideal for summer evenings, friendly gatherings, and special occasions. Bold, refreshing, and unexpected — this drink captivates with its original character.
1
Puree the cucumber and chili in a blender until smooth.
- Cucumbers: 1 piece
- Chili pepper: 0.5 piece
2
Strain the obtained mixture through a fine sieve, squeezing juice from the puree left in the sieve (about 1 cup of juice should result).
- Cucumbers: 1 piece
- Chili pepper: 0.5 piece
3
Pour the juice into a large pitcher and add pineapple juice, agave nectar, lime juice, and sprinkle cayenne pepper.
- Pineapple juice: 2.5 glasss
- Agave syrup: 7 tablespoons
- Lime juice: 3 tablespoons
- Cayenne pepper: 0.3 teaspoon
4
Serving: pour 60 g of vodka into a glass with ice or frozen pineapple cubes. Pour in 1 glass of the prepared juice mixture.
- Vodka: 1 glass
- Pineapple: 1 piece
