Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Vitello tonnato is an exquisite dish of European cuisine, originating from Piedmont, Italy. This tender combination of veal and a tangy sauce made from tuna, anchovies, and olive oil has a balanced flavor—the meat's softness harmoniously complemented by the light acidity of vinegar and lemon. The dish is served chilled, making it an ideal choice for summer evenings and festive buffets. Legend has it that vitello tonnato was created to elevate simple ingredients with noble taste. Today it is appreciated for its delicate texture, rich yet refreshing flavor, and versatility—it pairs well with both white wine and vegetable sides.
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Vitello tonnato is an exquisite dish from Italian cuisine that originated in Piedmont and has won the hearts of gourmets worldwide. Tender veal fillet slow-cooked in aromatic broth with spices achieves remarkable tenderness and rich flavor. The main feature of the dish is the sauce made from tuna, capers, and anchovies, which has a delicate creamy texture with a savory saltiness. A garnish of carrots, fresh parsley, lemon, and olives complements the composition, making each serving visually appealing. Vitello tonnato is served cold, making it an ideal choice for summer dinners and festive gatherings.
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Vitello tonnato is a classic dish of Italian cuisine that carefully preserves the traditions of the Piedmont region. Its history dates back to the 18th century when veal began to be paired with a delicate tuna sauce. It is a harmony of flavors: tender, aromatic meat infused with herbs and wine complemented by a velvety fish sauce with tangy capers. The dish impresses with its sophistication and freshness, while thin slices of veal melt in the mouth, revealing a layered taste. Perfect for a summer dinner or festive table, Vitello tonnato showcases the art of Italian gastronomy by combining earthly and marine ingredients in an exquisite duet.
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Alexey Kanevsky, chef of the Smoke BBQ restaurant, shared the recipe with us. It's great to add some sprats to the classic Italian appetizer with a tuna-based sauce. They won't dominate, because the fish are similar in taste , but due to the unconditional recognizability of sprats, magic will be born for a Russian person: on a subconscious level, he will feel something familiar in the dish.
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The combination of meat and fish in one dish seems strange and too avant-garde only at first glance. One of the most famous dishes in which they are combined easily and casually is the Italian appetizer vitello tonnato, that is, veal with tuna sauce. Here, the pulp of canned tuna plays the role of a spice, adding the right flavor accent to the bland meat. The same sauce will work well with thinly beaten slices of boiled turkey or chicken breast, and if you want to do without the meat component altogether , then with cauliflower carpaccio or thinly sliced zucchini.
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Tonnato tonnato is an elegant Italian dish that combines the tender texture of fresh tuna with a rich, tangy tonnato sauce. The origins of this dish trace back to Piedmont, where traditionally the sauce made from tuna, anchovies, and capers is served with veal. Here, tuna takes center stage: it is lightly seared to a golden crust in sesame while remaining raw inside and then served on a silky sauce enriched with cream and spicy notes. The refined taste of the dish unfolds in harmony with salty capers, delicate anchovy, and fresh chives, creating an unusual balance of richness and lightness. This culinary masterpiece is perfect for an exquisite aperitif or festive dinner, allowing one to savor the depth of Mediterranean flavors in every bite.
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Recipe from Eduard Arkhipov, chef of the restaurant "Chanuar".
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Cold veal tonnato is an exquisite dish with Italian roots that harmoniously combines tender meat and a rich sauce. This culinary masterpiece hails from Piedmont, where the tuna and anchovy-based tonnato sauce became the region's hallmark. The veal, cooked to tenderness and sliced into thin medallions, absorbs the tangy flavor of tonnato, creating a remarkable balance of textures and aromas. Arugula adds a fresh note while pink pepper contributes a light spicy kick. This dish is perfect for a summer dinner or elegant appetizer, revealing the richness of Mediterranean flavors. Served chilled, it maintains its sophistication and highlights the subtle nuances of the ingredients, making each bite truly a gastronomic delight.
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Chef of the restaurant "Carlson" Carlo Grecu prepares a classic tuna sauce.
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This is how tonnato peppers are prepared in the Moscow restaurant "Dom 16".
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Herb butter appetizer with parsley is a delicate blend of creamy butter, fresh parsley, and the refreshing tang of lemon juice. This recipe embodies elegance and simplicity, offering not only a tasty addition to dishes but also an exquisite visual accent. The history of such butter preparations goes back to French gastronomy, where flavored butter is used to enhance the taste of meat and fish. Lemon slices serve as a base for the butter portions, adding lightness and freshness, making it an ideal complement to grilled steaks. The appetizer is convenient to prepare and store, allowing for a touch of sophistication to any dish at the right moment.
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Hot appetizer with chicken and mushrooms is a simple yet refined dish of European cuisine that combines the tenderness of chicken with the rich flavor of champignons. Historically, such dishes emerged as quick and nutritious solutions for family dinners or restaurant menus, highlighting the balance of protein and creamy texture. Mushrooms sautéed in butter add a light nutty note to the composition, while sour cream and mayonnaise enhance the softness and depth of flavor. Served hot, it is perfect as an appetizer for a cozy dinner or festive table. It pairs especially well with fresh baguette or mashed potatoes. The ease of preparation makes it an excellent choice for those who appreciate the harmony of simplicity and sophistication on their plate.
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Creole-style warm crab meat appetizer is a culinary masterpiece that combines the spicy notes of Creole cuisine with the delicate flavor of crab meat. The dish's origins trace back to the traditions of Creole cooking, known for its rich and aromatic combinations. Bright red bell pepper adds freshness and a hint of sweetness, while garlic and cayenne pepper provide spiciness and heat. Red wine vinegar enhances the depth of flavor, and mayonnaise makes the dish velvety and tender. Chives add a delicate freshness that harmoniously completes the flavor palette. It is recommended to serve the appetizer with crispy crackers that pair perfectly with the warm, rich mixture, creating a balance of textures. This recipe is suitable for both elegant dinners and light snacks at friendly gatherings.
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This snack of green beans and Brussels sprouts with chili and mint is the embodiment of freshness and a harmonious balance of flavors. The dish has roots in European cuisine, where simplicity of preparation and richness of aromas are valued. Crunchy beans and caramelized Brussels sprouts create a textural contrast, while the heat of chili adds a spicy note. Dried mint softens the spiciness and adds a light refreshing coolness. It’s the perfect snack for summer evenings or an accompaniment to meat and fish dishes. Easy to prepare, it’s great for a light dinner or festive table. This combination of ingredients makes the dish not only tasty but also healthy—rich in vitamins and antioxidants that support health and vitality.
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Salmon appetizer with tartar sauce and pink pepper is a true embodiment of Mediterranean elegance. Historically, salmon dishes were widely used in Italian cuisine, especially in northern regions where fresh fish was an important part of the diet. This recipe combines tender grilled salmon fillet with a refreshing tartar sauce enriched with the aroma of pink pepper. Its taste is a harmony of creamy tenderness, spicy notes of capers, and the freshness of parsley. The appetizer is perfect for an aperitif or light dinner, adorning the table with its elegance. Serving chilled fish with sauce highlights its texture while pink pepper adds a refined spicy warmth, creating an unforgettable gastronomic impression.
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