Tacchino tonnato
5 servings
5 minutes
Chef of the restaurant "Carlson" Carlo Grecu prepares a classic tuna sauce.
Calories955.2kcal
Proteins37.2grams
Fats87.1grams
Carbohydrates3.8grams
Canned tuna in brine
600
g
Mayonnaise
600
g
Dry white wine
60
ml
Vegetable broth
60
ml
Anchovy paste
1
tsp
Capers
80
g
Ground black pepper
to taste
Sun-dried tomatoes
to taste
Meat
200
g
1
Put fish and capers in the blender bowl. Add vegetable broth, wine, and anchovy paste. Blend intensively.
- Canned tuna in brine: 600 g
- Dry white wine: 60 ml
- Vegetable broth: 60 ml
- Anchovy paste: 1 teaspoon
- Capers: 80 g
2
Taste it, and add pepper and salt to your liking.
- Ground black pepper: to taste
- Ground black pepper: to taste
3
Serve with veal or turkey. Dried tomatoes and capers can be used as decoration.
- Sun-dried tomatoes: to taste
- Capers: 80 g
- Meat: 200 g
