Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Quinoa vegetarian burgers with mint-yogurt sauce are true gastronomic art, where every flavor note harmoniously intertwines with another. Quinoa, nutritious and rich in protein, creates a tender base for patties, while carrots and beans add juiciness and richness. Cumin adds an Eastern touch, and freshly ground pepper emphasizes the balance of flavors. The mint-yogurt sauce becomes a special highlight – refreshing, light, and slightly citrusy thanks to lemon juice. These burgers are an excellent choice for those who value healthy eating without compromising on taste. Served in soft buns with crispy cucumber slices, they are perfect for both family dinners and outdoor picnics.
15
4
45
Vegetarian kebab with yogurt sauce is a vibrant combination of fresh vegetables and fruits soaked in a fragrant marinade that gives them a rich flavor. Its roots can be found in European cuisine, where the balance of flavors and healthy ingredients are valued. Vegetables like zucchini, tomatoes, and bell peppers take on a tender texture while nectarines add a tangy sweetness. The kebabs are grilled until lightly caramelized, creating an appetizing crust. The yogurt sauce with mustard and honey adds a creamy, slightly spicy note to the dish. These kebabs are perfect as an appetizer or main course, especially when paired with rice. Ideal for summer dinners or friendly gatherings, they surprise with their flavor combinations and create a Mediterranean festive atmosphere.
16
4
60
A chickpea vegetarian burger with yogurt sauce is a harmonious blend of a crispy bun, tender chickpea patty, and refreshing yogurt sauce. Chickpeas, the base of this dish, have been used in Mediterranean and Eastern cuisines for centuries due to their nutritional value and mild nutty flavor. The light tang of feta adds depth to the patties while fresh vegetables provide juiciness and crunch. Spinach, tomatoes, and cucumbers add freshness, creating a perfect balance of flavors. The garlic and herb yogurt sauce makes the burger even more aromatic. This hearty and healthy burger is great for a light lunch or cozy dinner, delighting with its rich taste and airy texture.
16
4
60
Lamb skewers in Moroccan spices with yogurt-mint sauce are a true gastronomic journey to the heart of Morocco. This dish combines the richness of Eastern spices and the freshness of herbs, creating a magical balance of flavors. Tender pieces of lamb infused with the aromas of cumin, cinnamon, and olive oil are grilled over an open flame, acquiring a delicious crust and rich taste. The yogurt-mint sauce adds tenderness and lightness, highlighting the spiciness of the meat. These skewers are an ideal option for a cozy outdoor dinner or festive gathering. They are traditionally served with flatbreads, fresh vegetables, and sauces, allowing each guest to enjoy the richness of Moroccan cuisine. A fragrant, spicy, and refreshing dish that captivates from the first bite.
7
4
30
Baked beetroot with mint-yogurt sauce is an elegant and refreshing dish rooted in Mediterranean culinary traditions. Roasted until tender, the beetroot gains rich sweetness and caramel notes that harmonize with the light and tangy sauce. Yogurt adds a creamy texture, mint refreshes, and cumin provides a warm spicy touch. This recipe is perfect for a light dinner or as an exquisite appetizer on a festive table. It can be served as a standalone dish or complemented with fresh bread and herbs for full flavor accents. The simplicity of preparation combines with rich and complex flavors, making it an excellent choice for those who appreciate culinary art.
8
4
30
Yogurt-mint sauce for kebabs is a refreshing and aromatic addition to grilled dishes, especially juicy meat. Its roots trace back to Mediterranean cuisine where mint and yogurt are often used to add freshness to dishes. The delicate creamy texture of natural yogurt harmonizes with the tartness of lemon juice while garlic adds a piquancy. This sauce is perfect for grilled meat as it not only enhances its flavor but also softens the texture, making the dish even richer. Due to its light composition, it can be used not only with kebabs but also with vegetables, fish or as a dip for snacks. Easy to prepare yet incredibly tasty, it will be an exquisite addition to any feast.
6
4
30
Lamb burgers stuffed with feta cheese and fresh mint combine Mediterranean culinary traditions with American classics. The tender, juicy lamb mince is infused with the aroma of garlic and mint, while melted feta adds a tangy creaminess. These burgers have depth of flavor and an amazing texture, where each ingredient plays its role. Serving them with warm pita, Greek yogurt, and spices makes the dish even richer and more harmonious. A great choice for a characterful dinner!
6
4
35
A great option for a picnic or a snack at work. This is not a vegan or Lenten recipe - it has cottage cheese, and egg, and parmesan. And an unusual, complex-tasting cutlet that feels great next to red onions. Recipe by Elena Chekalova.
11
12
35
Vegetarian burgers are a true celebration of taste and health inspired by European cuisine. Their base consists of fragrant patties made from yellow peas and roasted vegetables, seasoned with cumin, mustard seeds, and anise, giving the dish a wonderful spicy note. Honey oat buns baked in the oven add tenderness and softness. The combination of fresh salad, crunchy cucumbers, juicy tomatoes, and tangy pickled peppers complemented by balsamic cream and homemade mayonnaise makes the flavor rich and balanced. These burgers are a great choice for those who want to enjoy a hearty and healthy meatless dish. They are perfect for cozy family dinners as well as festive gatherings when you want to surprise guests with something special.
21
4
60
Mini burgers with tzatziki sauce and pickles are a refined blend of American and Greek cuisine. Juicy patties made from a mix of beef and veal mince, complemented by aromatic tzatziki sauce, offer a refreshing taste with a hint of lemon's acidity and spicy notes of garlic and dill. Pickles add zest and textural contrast. This recipe is perfect for parties, family dinners, or as an unusual take on classic burger fare. Their mini format makes them convenient to serve and can be a vibrant highlight on your table. Each bite brings harmony of creamy, meaty, and refreshing flavors, making these burgers a true gastronomic delight.
14
9
60
Quinoa vegetarian patties are a harmony of flavors and textures inspired by modern healthy eating trends. At their core is quinoa, an ancient grain rich in proteins and amino acids, while chickpeas add richness and tenderness to the dish. Aromatic mushrooms, garlic, and onions enhance the composition, creating a rich flavor with subtle nutty notes. Tahini and lemon juice add zest to the patties, while herbs provide freshness. Baking or pan-frying gives them an appetizing crispy crust. These patties are perfect for serving with ajvar and yogurt, creating a light and nutritious dish. They can be used as a standalone meal or as part of a more complex gastronomic ensemble. A great choice for those who appreciate the taste and benefits of natural ingredients.
13
3
90
Grilled turkey burgers with honey-mustard sauce are a true embodiment of American cuisine, combining the tenderness of turkey with the spicy sweetness of honey-mustard sauce. The blend of aromatic duck mince seasoned with honey and mustard creates a rich flavor with subtle spicy notes. Crispy whole wheat buns add textural variety to the dish, while fresh lettuce leaves, tomatoes, and red onions provide a harmony of juiciness and freshness. These burgers are perfect for summer barbecues as they are easy to prepare and wonderfully fragrant. Serve them hot right after cooking to enjoy the full flavor — it's an ideal treat for friendly outdoor gatherings.
10
4
30
Homemade burgers with pulled chicken and kefir sauce are a juicy blend of American classic with light fermented notes. The dish is inspired by the southern states of the USA, where pulled chicken is known for its tenderness and rich flavor. The secret lies in baked chicken thighs that easily shred into fibers and soak up the tender sauce. Hand-made mayonnaise adds creaminess, while kefir with pickles and herbs brings freshness and a hint of spiciness. Vegetables add crunch, and slightly toasted buns create the perfect frame. This dish is great for a cozy family dinner or a party with friends, adding a bit of culinary magic to every bite.
15
6
60
This refreshing cold cream soup is a true embodiment of summer lightness and Mediterranean elegance. Hailing from sunny Greece, it combines the velvety tenderness of yogurt, the sweet freshness of green peas, and a light herbal note of mint. Zucchini adds softness and depth of flavor, while aromatic rosemary lends a subtle spiciness. The taste is harmonious, refreshing, slightly sweet with hints of greenery and dairy tartness. Perfect for a hot day: nutritious yet light, cooling and invigorating. This soup works wonderfully as a standalone dish or as an elegant appetizer for a summer dinner. It intertwines the traditions of Mediterranean cuisine with healthy ingredients and the aesthetics of modern gastronomic pleasure.
9
6
20
Cucumber, mint, and yogurt salad is a refreshing dish from Indian cuisine rooted in traditional light snack recipes. Its origins lie in the Indian 'raita'—a yogurt sauce with vegetables and spices that helps balance the rich flavors of spicy dishes. This salad harmoniously combines the freshness of crunchy cucumber, cool aromatic mint, and the tenderness of natural yogurt. It has a slight tanginess, a soft creamy texture, and an herbal aroma. Ideal as a light snack on its own or as a side to spicy dishes, it enhances their depth while softening the heat. This salad embodies summer freshness, lightness, and natural flavors, creating a sense of coolness and ease even on a hot day.
3
1
15
