Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
La Cannelle pastry chef Alexey Prokhorov developed this recipe himself, making many mistakes when choosing the right ingredients. The result is a cake that does not contain any animal products , not even protein.
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Vegetarian pasta with cheese sauce is an exquisite dish of Italian cuisine that embodies the coziness of a home meal. Legend has it that pasta with cheese sauce was invented in Italy to highlight the rich flavor of cheese, and now this recipe has been adapted for plant-based diets. Tender pasta cooked to al dente is coated with a silky sauce made from plant milk and cheddar, creating a harmony of flavors. Baking under a breadcrumb crust adds a textural play—first the softness of the pasta, then the crispy golden crust. This dish is perfect for both a cozy family dinner and a festive feast, delighting anyone who appreciates simple yet refined flavor combinations.
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French macarons are an exquisite treat and a symbol of French pastry tradition. Their history dates back to medieval Italy, but France gifted the world with these famous airy cookies filled with cream. Delicate, tender, with a light crunch and delightful creamy center, they boast a refined flavor of almond and vanilla. Macarons are perfect for celebrations and morning coffee, turning every tea time into a small gastronomic journey.
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Strawberry macaron is a delicate French treat that combines airy almond cookies with exquisite strawberry cream. Its history traces back to Paris, where macarons became a symbol of sophistication and culinary art. The crispy shell contrasts with the soft filling, creating a harmony of flavors – the sweetness of powdered sugar, the light tartness of strawberries, and creamy tenderness. The pink hue makes it particularly appealing. This pastry is perfect for morning coffee or as an exquisite dessert at an evening celebration. Each bite is a small delight that can lift your spirits and add a touch of luxury to everyday life.
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A light cake in which the apricot flavor is very important - let it be ripe and sweet fruit. Recipe from the book "Taste of France: Everyday" by Anne-Sophie Pic.
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The vegetarian no-bake lingonberry cake is an exquisite dessert that combines the freshness of forest berries with the tenderness of a creamy texture. Its roots can be traced back to European traditions of preparing healthy treats without thermal processing, where the natural taste of ingredients is valued. This cake enchants with a crunchy base made of almond flour and coconut, rich berry jam, and airy cashew cream flavored with vanilla and lemon. Light, refreshing, and with a soft tartness from the lingonberries, it is perfect for those seeking a balance between sweetness and freshness. Lingonberries, known for their health benefits, make this dessert not only pleasant to taste but also beneficial for the body. The cake beautifully decorates the festive table and offers true enjoyment to anyone who appreciates natural flavors and sophistication in cuisine.
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Macaron is a delicate French pastry with a thin crispy shell and airy center. These miniature treats born in Paris have become a symbol of exquisite confectionery art. Their base is almond flour, which gives a nutty aroma, while powdered sugar adds softness and sweetness. Whipped egg whites create a light texture, and food colorings allow for color play. When prepared correctly, macarons develop the famous 'foot'—a thin edge at the base. They are enjoyed as an elegant dessert, often paired with creams of varying richness: chocolate, berry, vanilla or pistachio. Due to their sophistication, they have become sought-after guests at festive tables and gastronomic fairs worldwide.
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This vegetarian cupcake is a true celebration of taste and health. Its roots lie in European baking traditions but it is perfectly adapted for those who value natural ingredients. Bananas add sweetness and softness to the batter, while cinnamon adds warm spicy notes. The mix of rye and wheat flour makes it tender yet nutritious. Nuts and dried fruits fill the dessert with natural texture and rich flavor. With the use of vegetable oil and no eggs, the cupcake is ideal for a vegetarian diet. The aroma that fills the kitchen during baking creates an immediate desire to try a piece right away. This cupcake is perfect for cozy family tea time as well as for impressing guests with its delightful combination of simplicity and sophistication.
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Vegetarian Easter kulich is a tender, aromatic pastry that serves as an alternative to the traditional egg and butter version. Its history is rooted in Russian Orthodox traditions where kulich symbolizes the Easter celebration. This recipe uses kefir to make the dough airy, while cottage cheese adds tenderness and a slight tanginess. Lemon zest gives a fresh citrus note, and vanilla sugar adds pleasant sweetness. Raisins contribute juicy fruity hints. This kulich is not just a dessert but a symbol of family coziness and spring renewal. It is perfect for the festive table and pairs well with hot beverages like tea or coffee.
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French macarons are delicate almond cookies that have won the hearts of gourmets worldwide. Their history begins in France, where pastry masters created these soft clouds with a smooth shiny crust and a soft, melting center. Almond flour and airy egg whites turn into light, fragile shells, while creamy caramel with vanilla gives the macarons a delightful flavor with subtle nutty and caramel notes. These elegant sweets, adorned with bright colors, are perfect for an exquisite tea party or festive treats. The taste of macarons is a blend of fragility and richness, each bite revealing the secret of French pastry magic.
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American Macaroni and Cheese is not like Italian or Russian Macaroni and Cheese. It's a whole casserole! You can also use horns, shells, penne - voluminous, that is, pasta.
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Macaroni and cheese soufflé is a delicate, airy dish that combines the creamy texture of classic macaroni casserole with the sophistication of French cuisine. Its history begins in the American comfort food tradition, where macaroni and cheese became a symbol of home coziness. In this version, breadcrumbs add extra density while whipped egg whites make the structure light and almost airy. Cheddar cheese melting in the dairy mixture provides a rich creamy-cheesy flavor complemented by spicy notes of pimento and the freshness of parsley. This dish is perfect as a standalone dinner or a side to meat, and its golden baked crust makes it not only delicious but also beautiful on the table. An ideal choice for a cozy family evening.
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Pasta-caramels in creamy sauce are a true culinary masterpiece born in the heart of Italian cuisine. Delicate small pasta resembling caramels is handmade from coarse flour and fresh eggs, with a filling of tender shrimp seasoned with light spices. The main decoration of the dish is a creamy sauce with broccoli and parmesan that gives it a velvety texture and rich flavor. This dish embodies the perfect balance of tenderness and depth, surprising with the harmony of marine and creamy tones. Served hot to let each bite melt in your mouth, leaving behind a rich aroma of cheese and freshness of broccoli. It is perfect for a festive dinner or romantic evening, awakening warm emotions and pleasure from Italian gastronomy in every taster.
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Almond macarons with ganache cream are an exquisite dessert of French cuisine that has won the hearts of gourmets worldwide. Its origin is linked to Italian monasteries, but it took its modern form in France. The crunchy almond cookie with delicate ganache cream creates a harmony of flavors: light sweetness, nutty notes, and velvety chocolate filling. These pastries are perfect for refined tea parties, special occasions, or simply for enjoyment. Their preparation requires patience and precision, but the result is worth it – elegant macarons that delight with their delicate taste and beautiful appearance.
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Pasta a la Flotte with tomato paste is a simple yet incredibly delicious dish that originated from Italian cuisine and gained popularity worldwide. The combination of tender minced meat sautéed with onions and aromatic tomato paste gives the dish a rich flavor, while the pasta soaked in sauce makes it hearty and appetizing. This recipe is perfect for a quick dinner when you want to enjoy the comfort of home. The ease of preparation and availability of ingredients have made Pasta a la Flotte a favorite among students, travelers, and those who appreciate simplicity and richness of taste. Served hot, it pairs perfectly with greens or fresh vegetables, adding a touch of freshness to the traditional treat.
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