Almond Macarons with Ganache Cream
4 servings
25 minutes
Almond macarons with ganache cream are an exquisite dessert of French cuisine that has won the hearts of gourmets worldwide. Its origin is linked to Italian monasteries, but it took its modern form in France. The crunchy almond cookie with delicate ganache cream creates a harmony of flavors: light sweetness, nutty notes, and velvety chocolate filling. These pastries are perfect for refined tea parties, special occasions, or simply for enjoyment. Their preparation requires patience and precision, but the result is worth it – elegant macarons that delight with their delicate taste and beautiful appearance.
1
Preheat the oven to 180 degrees.
2
Use a mixer to beat the egg whites to peaks. Add sugar by the tablespoon and beat until the mixture is thick and smooth enough.
- Egg white: 2 pieces
- Sugar: 1.3 glass
3
Mix almond flour, rice flour, and almond extract.
- Almond flour: 1 glass
- Rice flour: 3 tablespoons
- Almond extract: 0.3 teaspoon
4
Line the baking tray with parchment paper. Use a teaspoon to place the cookies, leaving enough space between them.
5
Bake for 12–15 minutes. Remove from the oven and cool on the tray. Carefully detach from the paper.
6
Prepare the ganache and let it cool slightly until it becomes thick. Spread cream on the bottom of each cookie and stick them together.
