American Macaroni and Cheese
4 servings
55 minutes
American Macaroni and Cheese is not like Italian or Russian Macaroni and Cheese. It's a whole casserole! You can also use horns, shells, penne - voluminous, that is, pasta.
1
Prepare the necessary ingredients.
2
Boil the pasta until al dente in salted water.
- Pipe rigate: 400 g
- Salt: to taste
3
Melt butter in a large saucepan over medium heat.
- Butter: 80 g
4
Add flour and cook, stirring for a couple of minutes.
- Wheat flour: 50 g
5
Add milk and mustard powder, mix until smooth.
- Milk: 750 ml
- Mustard powder: 2 teaspoons
6
Then, continue stirring and cook the sauce until it thickens.
7
Take some sauce and quickly mix it with a raw egg in a separate bowl.
- Chicken egg: 1 piece
8
Then pour the sauce with the egg back into the saucepan. Add most of the grated cheese, leaving about 50 grams for baking, and season with salt and pepper to taste.
- Chicken egg: 1 piece
- Hard cheese: 400 g
- Salt: to taste
- Ground black pepper: to taste
9
Mix the pasta with the sauce and place it in a baking dish.
- Pipe rigate: 400 g
10
Sprinkle with the remaining cheese and bake at 180 degrees for 20-25 minutes until a golden crust forms.
- Hard cheese: 400 g
