Macaroni and Cheese on the Stove
8 servings
15 minutes
Macaroni and cheese on the stove is a classic dish of Italian cuisine that has captured the hearts of gourmets worldwide. Easy to prepare, it combines tender macaroni soaked in butter with the rich flavor of melted cheddar cheese. Historically, macaroni and cheese was considered food for the common people, but over time the recipe has acquired refined variations. Its creamy consistency and balanced taste make it ideal for cozy family dinners. Dry milk and mustard add depth to the flavor experience, while hot sauce gives a spicy note. This dish requires no long preparation time, and the result always delights with its richness and appetizing aroma. It is served hot, best paired with light vegetable salads or fresh herbs.
1
Place the pasta in a deep pan and cover with salted water. The water level should be 5 cm above. Bring to a boil over high heat, stirring occasionally to prevent the pasta from sticking.
- Pasta: 450 g
- Coarse salt: to taste
2
Cover with a lid, remove from heat, and let it sit until almost al dente (8 minutes).
3
Meanwhile, mix the dry milk, eggs, hot sauce, and mustard until smooth. Place the cheese and corn flour in a large bowl and mix well.
- Milk powder: 360 g
- Chicken egg (large): 2 pieces
- Spicy barbecue sauce: 1 teaspoon
- Mustard powder: 1 teaspoon
- Cheddar cheese: 450 g
- Cheese: 240 g
- Cornmeal: 1 tablespoon
4
When the pasta is ready, drain it in a colander, then return it to the pan. Place the pan on low heat, add oil, and stir the pasta until the oil melts.
- Butter: 8 tablespoons
5
Add the milk mixture and cheese mixture and continue heating, stirring, until the cheese melts and the mixture becomes hot and creamy.
- Milk powder: 360 g
- Cheddar cheese: 450 g
- Cheese: 240 g
6
Season with salt, pepper, and hot sauce to taste. Serve immediately.
- Coarse salt: to taste
- Spicy barbecue sauce: 1 teaspoon
