Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
The word "tempura" is of Portuguese origin, or more precisely, Latin, meaning "times". This is how Portuguese missionaries designated the time of fasting. They also shared with the Japanese the recipe for making Lenten food very tasty with the help of batter and deep-frying. In principle, you can fry anything that comes to hand this way.
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Recipe from James Martin's Fast Cooking
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Tempura vegetables are a true embodiment of Japanese culinary art, where simplicity harmonizes with sophistication. This recipe originates from traditional Japanese cuisine, where a thin crispy batter highlights the natural flavor of the vegetables. Fried in light batter, the vegetables take on a golden color and delightful crunch. The taste combines the delicate sweetness of baby carrots, the freshness of zucchini, and the spiciness of ginger sauce. A key feature of this dish is its immediate serving to preserve its perfect texture. It can be served as an appetizer, side dish, or main course, enjoying every bite. Tempura not only pleases the eye with its fragile shell but also provides true pleasure to gourmets by uniting flavor, aesthetics, and the philosophy of Japanese cuisine.
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Vegetable tempura is a culinary art of Japan created to highlight the natural freshness and flavor of vegetables. A light, airy batter quickly fried in hot oil forms a crispy golden crust that conceals the juicy tenderness of the vegetables inside. Historically, tempura came to Japan from Portuguese missionaries in the 16th century, but Japanese masters perfected it while maintaining a delicate balance of textures and flavors. Vegetable tempura is harmony: the sweetness of carrots, the slight bitterness of broccoli, the freshness of bell peppers, and the tenderness of cauliflower. It is served with a spicy sauce that combines the citrus tang of lemon juice with the richness of soy sauce and the spicy heat of garlic and pepper. An ideal choice for those who appreciate simplicity and sophistication in every bite.
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Tempura is an iconic dish of Japanese cuisine, attracting with its crispy texture and ease of preparation. This version with sparkling water and Fanta gives the batter airiness and a sweet note that contrasts with the natural taste of vegetables. Vegetables like zucchini, eggplant, and cauliflower are quickly deep-fried, remaining juicy inside and crispy outside. It is served with traditional ponzu sauce or sweet chili, adding spiciness to the dish. Historically, tempura was brought to Japan by Portuguese missionaries and has become an integral part of Japanese gastronomy. This recipe variant is a bold interpretation of the classic, combining traditions and unexpected ingredients. An ideal choice for those looking to add freshness and creativity to their menu.
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Warm seafood salad with green vegetables by Jérémie Uruiti is a refined dish of Mediterranean cuisine that embodies the balance of freshness and rich flavor. Octopus, shrimp, and sea scallops sautéed in butter acquire a tender texture and rich aroma. Bright green vegetables – broccoli, peas, Kenyan beans, and asparagus – retain their freshness through quick cooking and ice cooling. A drop of truffle oil completes the composition, giving the dish an exquisite earthy note. Truffle sauce is served separately to enhance the flavor harmony. This salad is an ideal choice for gourmets who appreciate elegance and richness in flavor combinations.
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This aromatic soup of vegetables and seafood is a true gem of Chinese cuisine. It combines the rich flavor of seafood, the tenderness of cauliflower, and the spiciness of green beans. With the addition of soy sauce, garlic, and Provençal herbs, the broth gains a deep, rich taste. The origins of such soups trace back to ancient Chinese traditions using fresh seafood and seasonal vegetables to create nutritious and harmonious dishes. This soup is perfect for a light dinner or a warming lunch. It is served hot, often complemented with fresh herbs or rice, making it even more filling and balanced. The soft textures of fish and shrimp blend with crunchy vegetables to create a unique gastronomic delight.
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Pasta with seafood and vegetables is an exquisite dish of Italian cuisine, infused with freshness and Mediterranean charm. The history of pasta goes back centuries, and the combination of seafood with a delicate creamy sauce became popular thanks to Italy's coastal regions. Tender squid and shrimp, lightly sautéed in oil, retain their juiciness, while fresh vegetables add brightness and balance to the flavors. Dry white wine and lemon juice enhance the aroma of the ingredients, while the creamy sauce envelops the pasta in softness. This dish is perfect for both a romantic dinner and a family lunch, delighting with its rich flavors and ease of preparation.
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Red rice in coconut milk with seafood and vegetables is an exquisite dish of Pan-Asian cuisine, blending the rich nutty flavor of rice with the creaminess of coconut cream. Inspired by Southeast Asian traditions, it embodies a harmony of aromatic spices, seafood delicacies, and fresh vegetables.
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Mediterranean cuisine is famous for its vibrant, fresh flavors and simplicity of preparation. Grilled seafood with vegetables is a true reflection of this culinary heritage. This dish combines tender octopus, squid, shrimp, and scallops that acquire a light smoky aroma when grilled over birch coals. Vegetables like sweet peppers, zucchini, and eggplants enhance the dish with their rich texture, while butter and confit add creaminess. Served in a heated copper pan with lemon wedges and fresh herbs makes this dish not only visually appealing but also even more exquisite in taste. An ideal choice for a romantic dinner by the coast or a festive gathering outdoors.
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Recipe from Vladimir Sidorov, chef of the restaurant "Cheretto More".
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Seafood and vegetable salad is a true gastronomic delight that combines the freshness of vegetables with the tenderness of seafood. This dish is often found in European cuisine, especially in coastal regions where shrimp and crab sticks are common ingredients. Its taste is a harmonious blend of juicy tomatoes, tender potatoes, and eggs with the marine notes of shrimp highlighted by a light spiciness of red pepper. Dressed with mayonnaise, it gains richness and a creamy texture. This salad is perfect as a festive dish or a light dinner that offers a feeling of freshness and lightness. Rich in proteins and nutrients, it is also an excellent option for seafood lovers.
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This rich seafood and vegetable soup offers a harmonious blend of fresh seafood and tender vegetables, creating a warm and nourishing flavor. Inspired by American cuisine, it incorporates a variety of ingredients and simplicity in preparation. The secret to its rich aroma is the shrimp broth, which adds depth to the soup's flavor. Cabbage adds softness, while beans and potatoes provide heartiness. A light garlic hint and aromatic herbs make the dish perfect for a cozy family dinner. Seafood can be added to the finished soup or used separately, making the recipe versatile. This soup is a true gastronomic balance of sea breeze and vegetable comfort that warms and delights.
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Seafood and vegetable barbecue is the true embodiment of summer gastronomy, where the freshness of the sea meets the juiciness of seasonal vegetables. This recipe draws inspiration from Mediterranean cuisine, where grilling and simple, natural ingredients create dishes with rich flavors. Shrimp, squid, and mussels infused with garlic and fine vinegar gain tenderness and a light smoky hue. Grilled vegetables retain their juiciness while acquiring an appetizing caramelized crust. The ease of preparation makes this dish perfect for friendly evenings and picnics. The taste is a harmony of sweetness, acidity, and depth of seafood complemented by the freshness of lemon. Seafood barbecue is not just food; it’s a true delight that conveys the atmosphere of summer relaxation by the coast.
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Funchosa with vegetables and seafood is a refined dish that combines the tenderness of seafood, the freshness of vegetables, and the delicacy of rice noodles. Although funchosa comes from Asian cuisine, this version fits perfectly into European gastronomic preferences. The taste of the dish is harmonious: sweet shrimp and seafood cocktail are excellently complemented by crunchy paprika, tender green peas, and aromatic garlic. The noodles soaked in soy sauce absorb all flavor nuances, making each forkful rich. This dish not only delights the palate but also serves as a light and nutritious option for dinner or lunch. It is perfect for both festive tables and cozy home gatherings.
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