Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
A smart shashlik of wild mushrooms marinated in lemon juice and garlic, and new potatoes. But we, remembering the advice of technologists, still advise to lightly boil the mushrooms. Details here.
9
6
30
Port wine marinated beef shashlik is a harmony of rich flavors that combines the sophistication and warmth of Russian cuisine. Port wine gives the meat a refined sweet note, while Worcestershire sauce and garlic add depth and richness. Mushrooms, tomatoes, and peppers not only complement the taste of the meat pieces but also create a colorful and aromatic dish. This shashlik embodies traditional hospitality, prepared for warm gatherings with family and friends. Grilled over an open flame, it fills the air with enticing aromas that awaken the appetite. The taste of juicy meat slightly caramelized by the marinade harmoniously intertwines with the tenderness of vegetables, creating a perfect combination. Ideal for cozy summer evenings when the grill's fire is accompanied by conversations and laughter.
14
6
30
Homemade chicken shashlik with mushrooms and pineapples is an amazing blend of Georgian traditions and modern taste. The marinade of soy sauce and ketchup gives the meat a rich flavor, while the addition of pineapple adds a spicy sweetness. Georgian cuisine is known for its skillful balance between spices and natural ingredients, and this shashlik is a great testament to that. Baking in the oven preserves the juiciness of the chicken fillet, while vegetables and mushrooms add freshness and aroma to the dish. This shashlik would be an excellent choice for a family dinner or festive table, where every piece is filled with harmony of taste. It can be served with Georgian sauces, fresh herbs, and a glass of light white wine.
7
6
40
Chicken shashlik with vegetables is a harmony of flavors and aromas infused with the traditions of European cuisine. Tender chicken fillet marinated in a fragrant mix of Provençal herbs, mustard, and garlic gains juiciness and richness. Vegetables like zucchini, mushrooms, cherry tomatoes, and green peppers add freshness and lightness to the dish, while their roasted texture provides an appetizing crunch. Historically, shashlik is associated with cozy family gatherings and friendly outdoor meetings. This version of the dish is adapted for oven cooking, making it accessible year-round. Serve with a light sauce or fresh herbs to highlight the complexity of flavors.
12
4
60
The recipe was shared with us by brand chef Gayane Breiova, Gayane's restaurant.
8
4
60
In Armenian cuisine, shashlik is prepared not only from lamb, pork, goat meat, but also from vegetables. No feast in Armenia is complete without this dish. This Armenian shashlik, or rather, a salad of vegetables baked on a mangal , is served with meat cooked on coals
8
4
30
Mushroom salad for kebabs is a simple yet surprisingly harmonious dish of Russian cuisine. This salad perfectly complements the aroma and rich flavor of meat kebabs, creating a balance between the juiciness of the meat and the freshness of the mushrooms. Diced champignons are soaked in a delicate mayonnaise sauce with a spicy garlic hint, while white ground pepper adds a subtle spiciness. Light yet filling, this salad is prepared in just a couple of minutes, but its taste lingers in memory for a long time. Serving immediately after preparation helps retain the freshness and richness of the flavor notes. Ideal for an outdoor picnic or a cozy family dinner.
5
4
5
Grilled vegetable skewers with mushrooms and yakitori sauce embody the harmony of flavors in Japanese cuisine in every bite. Tender vegetables and aromatic champignons soaked in yakitori sauce acquire an appetizing caramelized crust. This recipe is a great choice for a light dinner or friendly barbecue where vegetables take center stage, and the rich notes of the sweet-salty sauce add depth to the flavor. The origins of this dish lie in traditional Japanese grill skewers, where minimalism and balance of flavors are key. It pairs perfectly with rice or fresh salad leaves and is also great served with refreshing green tea or sake. The simplicity of preparation and sophistication of taste make it versatile and appealing to gourmets who appreciate Japanese gastronomy.
9
2
15
Fried vegetables with mushrooms, sesame oil, and soy sauce are a true embodiment of Japanese culinary philosophy, where simplicity harmoniously blends with rich aromas. The dish originated from the tradition of wok cooking, where fresh vegetables and mushrooms are quickly stir-fried to retain their crunchiness and natural sweetness. Sesame oil adds a subtle nutty note while light soy sauce provides a savory depth of flavor. Perfectly balanced, it serves as a standalone dish or as an accompaniment to ramen noodles. The aroma of garlic, the tenderness of tofu, and the light freshness of green onions make this recipe a vivid example of Eastern gastronomy, where each ingredient plays its unique role in creating an amazing flavor ensemble.
15
2
45
Shrimp yakitori with vegetables, mushrooms, and sauce is a refined dish of Japanese cuisine that combines tender shrimp, fresh vegetables, and a fragrant sauce providing a harmonious balance of sweetness and acidity. This recipe is inspired by traditional Japanese yakitori skewers usually cooked over coals but adapted for a grill pan here. The dish is characterized by its lightness and subtle flavor: seafood absorbs the rich aroma of lime, oyster, and fish sauce while vegetables add juiciness and texture. Served on soba noodles makes it a complete lunch or dinner, while the contrast of soft noodles with crunchy sprouts enhances the gastronomic pleasure. It's an excellent treat for those who appreciate Japanese cuisine and want to try something new that is easy to prepare yet impressive in taste and appearance.
15
2
30
Grilled vegetable and mushroom salad is a delightful combination of vibrant flavors and aromas from Spanish cuisine. It draws inspiration from Mediterranean gastronomy traditions, where fresh vegetables and rich spices play a key role. Portobello mushrooms, sweet peppers, and juicy tomatoes are grilled to acquire an appetizing smoky aroma and deep flavor. Their soft texture contrasts with the spicy green onions, garlic, and exotic cumin. Olive oil, red wine vinegar, and lemon juice add refreshing acidity to the salad, while cilantro adds spicy notes. This salad is perfect as a standalone dish or as a side for meat and fish. It shines on warm summer evenings when you want to enjoy the light yet rich flavors of authentic Spanish cuisine.
12
6
30
Veal cheeks braised in demi-glace are a true embodiment of French gastronomy, where softness and richness of flavor are achieved through slow cooking. This recipe has its roots in the traditions of French cuisine, where braising in a rich demi-glace sauce preserves the meat's juiciness and highlights its rich flavor notes. Roasted vegetables—eggplant, zucchini, tomatoes—add lightness and freshness to the dish, while the mushroom sauce with butter envelops the tender texture of the cheeks. The dish is perfect for cozy dinners and festive meals, and its velvety taste and herbal aroma make it a true celebration for gourmets.
15
4
180
Pork with shiitake mushrooms and vegetables in Chinese style is a dish inspired by Asian cuisine but adapted for European tastes. Tender pork infused with the aromas of soy sauce, ginger, and garlic pairs beautifully with the rich flavor of shiitake, crunchy carrots, and sweet peppers. Napa cabbage adds freshness and lightness while aromatic spices provide depth and character. The main feature of this dish is the sauce that brings all the ingredients together in a harmonious ensemble. Its thick, caramelized texture with subtle sweet-sour notes makes it perfect for serving with rice or noodles. This dish impresses with its brightness, rich flavor, and versatility – suitable for both a cozy family dinner and an exquisite festive feast.
15
6
30
Pork stew with vegetables and mushrooms is a dish born from the traditions of French cuisine, where braising gives ingredients a rich flavor and tender texture. The pork is sautéed until golden brown, absorbing the aroma of garlic and onion, then combined with eggplants, sweet peppers, and mushrooms. Tomato juice adds a slight acidity and rich taste, while spices and parsley finish the composition with fresh notes. The dish is aromatic, with tender meat and juicy vegetables, perfect for a cozy family dinner. Thanks to the long braising process, the flavors blend into a harmonious combination, making the stew warming and hearty. It pairs wonderfully with crispy baguette or creamy mashed potatoes, highlighting its French sophistication.
11
6
40
Chicken with vegetables and mushrooms stewed in cream is a classic dish of European cuisine that combines the tenderness of chicken fillet with the aroma of fresh vegetables and creamy softness. Its roots trace back to traditional home recipes where cream was used to add tenderness to meat. The addition of basil gives the dish a light spicy note, while mushrooms provide a rich flavor. Chicken soaked in creamy sauce becomes surprisingly juicy, and the vegetables add freshness and lightness. This is the perfect treat for a cozy family dinner or festive table. It is served with a side of rice, potatoes, or fresh bread and pairs perfectly with white wine.
9
6
40
