Lamb shashlik with vegetables
4 servings
60 minutes
The recipe was shared with us by brand chef Gayane Breiova, Gayane's restaurant.
Calories786.7kcal
Proteins39.2grams
Fats65grams
Carbohydrates12grams
Onion
1
head
Bell pepper
2
pc
Button mushrooms
6
pc
Eggplant
2
pc
Salt
to taste
Ground black pepper
to taste
Fresh herbs
to taste
1
Cut the lamb meat into pieces of 50-60 grams.
- Boneless lamb (lean meat): 1 kg
2
Peel the onion and slice it into rings.
- Onion: 1 head
3
Place the prepared meat in an enamel dish.
4
Sprinkle with salt, pepper, and sliced onion rings.
- Salt: to taste
- Ground black pepper: to taste
- Onion: 1 head
5
Mix and leave in a cold place for 3-4 hours.
6
Wash the vegetables and mushrooms.
- Bell pepper: 2 pieces
- Button mushrooms: 6 pieces
- Eggplant: 2 pieces
7
Cut into large pieces.
8
Skewer pieces of marinated meat, alternating with vegetables.
- Boneless lamb (lean meat): 1 kg
- Bell pepper: 2 pieces
- Button mushrooms: 6 pieces
- Eggplant: 2 pieces
9
Grill over hot coals without flames, turning occasionally to ensure even cooking of the meat.
10
Serve with your favorite greens.
- Fresh herbs: to taste
