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Lamb shashlik with vegetables

4 servings

60 minutes

The recipe was shared with us by brand chef Gayane Breiova, Gayane's restaurant.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

786.7

kcal

39.2g

grams

65g

grams

12g

grams

Ingredients

4servings

Boneless lamb (lean meat)

1

kg

1

head

2

pc

Button mushrooms

6

pc

2

pc

to taste

Ground black pepper

to taste

to taste

Cooking steps

1
Cut the lamb meat into pieces of 50-60 grams.
Required ingredients:
1. Boneless lamb (lean meat): 1 kg

2
Peel the onion and slice it into rings.
Required ingredients:
1. Onion: 1 head

3
Place the prepared meat in an enamel dish.

4
Sprinkle with salt, pepper, and sliced onion rings.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste
3. Onion: 1 head

5
Mix and leave in a cold place for 3-4 hours.

6
Wash the vegetables and mushrooms.
Required ingredients:
1. Bell pepper: 2 pieces
2. Button mushrooms: 6 pieces
3. Eggplant: 2 pieces

7
Cut into large pieces.

8
Skewer pieces of marinated meat, alternating with vegetables.
Required ingredients:
1. Boneless lamb (lean meat): 1 kg
2. Bell pepper: 2 pieces
3. Button mushrooms: 6 pieces
4. Eggplant: 2 pieces

9
Grill over hot coals without flames, turning occasionally to ensure even cooking of the meat.

10
Serve with your favorite greens.
Required ingredients:
1. Fresh herbs: to taste

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