Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Veal is a tender meat with a distinctive taste. Without fat, it has nothing to do on the grill, so mutton fat is added to the veal in almost equal proportions. Almaz Aliyev, brand chef of the Almaz shashlik house on the Usachevsky market , shared the recipe with us.
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Lula kebab is a true gem of Armenian cuisine, infused with the aroma of spices and smoke from the grill. This recipe originates from ancient traditions of the Caucasus region, where meat was carefully prepared and grilled over an open fire. Juicy and tender, lula kebabs have a rich beef flavor enhanced by sweet onions and spicy garlic. The thin crust formed during grilling makes them particularly appetizing. They are served hot with fresh vegetables, aromatic flatbreads, and sauces, creating a perfect blend of flavors. This dish symbolizes warm gatherings, friendly meetings, and gastronomic pleasure that leaves an unforgettable impression.
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Turkey lyulya kebab is a tender, juicy dish from the rich traditions of Azerbaijani cuisine. Originally made from lamb, it has been adapted to the more dietary turkey meat, making it light yet flavorful. Kebabs cooked on a grill have an appetizing golden crust and a rich aroma of spices. The light sweetness of onion and hints of paprika are revealed during frying, while protein gives the minced meat airiness. Serving with white garlic sauce deepens and spices up the flavor. Turkey lyulya kebab is an excellent choice for both festive gatherings and cozy family dinners.
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Meter-long lyulya kebab is a great party entertainment, the main thing is to have a barbecue on hand. Almaz Aliyev from the Almaz kebab shop on the Usachevsky market shared the recipe with us.
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The recipe was shared with us by Gaik Egiazaryan, chef of the Erti restaurant.
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The main thing in frying veal kidneys is to get rid of the characteristic smell inherent in this offal. To do this, the kidneys need to be soaked - and this will take most of the time, and the frying itself will not take more than twenty minutes. When serving, the kidneys are poured with lemon juice and sprinkled with parsley.
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Brazilian-style calf liver is a delightful dish of Latin American cuisine that combines the rich flavor of liver with the exotic sweetness of banana. It reflects Brazil's gastronomic traditions, where meat products are often paired with fruits to create a balance of flavors. Marinating in white wine and lemon juice makes the liver tender and aromatic, while brief stewing with banana adds special tenderness to the dish. A side of fluffy rice complements the composition, making it harmonious. This recipe is perfect for cozy family lunches or festive dinners, surprising with its unusual yet delightful combination of ingredients.
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Osso buco is a classic dish of Italian cuisine that originated in Lombardy. Its name translates to 'bone with a hole,' indicating the unique preparation method of slow-braising veal shank with marrow. Wine and tomatoes give the sauce a rich flavor, while fresh parsley and lemon zest add brightness. Osso buco delights with its tenderness: the meat literally melts in your mouth, infused with the aromas of white wine and garlic. The dish pairs perfectly with Milanese risotto or polenta, creating a rich and cozy dinner. Osso buco is not just food; it is a tradition filled with warmth and the history of Italian cuisine.
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Fried calf liver is a dish with deep roots in European cuisine, especially popular in Germany, Italy, and France. Its tender texture and rich flavor make it a delicacy that is simple to prepare. Slices of liver fried to a golden crust retain softness and juiciness inside, while aromatic spices enhance the rich meat flavor. The addition of fried bacon adds a pleasant salty note, and a side of mashed potatoes or fried potatoes provides heartiness and completeness. This dish is perfect for both cozy family dinners and festive tables where simplicity in preparation meets refined taste and traditional European gastronomy.
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Fried veal or pork legs are an exquisite dish of Polish cuisine, filled with depth of flavor and textural contrasts. Historically rooted in traditional village recipes where every part of the animal was valued and used in cooking. The legs are first simmered with vegetables, absorbing the broth's aromas, and then fried in a crispy coating. The result is an incredible combination of tender, almost gelatinous meat and a golden crispy crust. A side of mashed potatoes, green peas, and cucumbers highlights the rich flavor of the dish, making it complete and harmonious. It is perfect for a festive dinner or a cozy home meal, reminding one of the richness of Polish culinary tradition.
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White sauce is a classic element of French cuisine that adds sophistication to delicate meat dishes. Its history begins with traditional recipes where the combination of flour, butter, and meat broth creates a velvety consistency. The addition of egg yolk gives the sauce softness and depth of flavor, while lightly toasting the flour reveals a subtle nutty note. This sauce perfectly enhances the natural taste of rabbit, veal, lamb, and chicken, making them juicier and more harmonious. It is versatile in use: it can be served with meat pieces or used as a base for other exquisite sauces. White sauce embodies the elegance of French cuisine where simplicity of ingredients creates refined gastronomic pleasure.
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Belarusian-style beef shchi is a harmony of flavors combining tender meat, aromatic roots, and sauerkraut. The dish has deep roots in Belarusian cuisine traditions where the sour notes of cabbage brine highlight the depth of the meat broth, creating a rich and warming taste. Hearty, fragrant, and nutritious, this shchi is perfect for cold days when one wants to warm up and enjoy home comfort. Bay leaf and pepper add spiciness to the soup while simmering cabbage makes its taste particularly soft. Served hot, often with rye bread that perfectly complements the dish. Shchi is not just a soup but an embodiment of centuries-old culinary wisdom warmed by the hearth's heat and home hospitality.
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Romanian veal stew is an exquisite dish that combines the rich aromas of Mediterranean cuisine. Its origins trace back to traditional European village recipes where slow-cooking meat with vegetables created a rich, warming flavor. In this version, juicy veal is sautéed with red onion and garlic, infused with sweet caramelized notes, then gains spiciness from paprika and black pepper. Fresh tomatoes add a slight tang and softness, creating a balanced texture. The stew is perfect for a cozy family dinner or festive gathering, especially with aromatic baguette or light potato garnish. Its rich flavor and appetizing aroma make this dish a true culinary delight that one wants to try again and again.
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Cabbage soup with veal, chicken, and lemongrass is an amazing combination of traditional Russian cuisine with subtle citrus notes. It is believed that cabbage soup is one of the oldest Slavic soups that has been a staple in the peasant diet for centuries. In this version, tender veal and chicken wings create a rich broth, while lemongrass adds freshness and a slight tanginess. Cabbage, tomatoes, and sweet peppers fill the dish with rich flavor, while garlic and herbs provide spiciness. This soup warms in cold weather and refreshes in summer; it is served with sour cream and rye bread. Hearty and aromatic, they are perfect for family lunches or festive gatherings while preserving the traditions of Russian cuisine and adding a modern culinary touch.
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Braised veal with apples, cinnamon, and red wine is a dish that combines the sophistication of American cuisine with the warmth of home comfort. Tender meat infused with the aromas of spices and fruits takes on a rich flavor with a subtle sweetness. Apples add freshness to the dish, while red wine enriches it with depth and elegance. The roots of such a combination can be found in European gastronomic traditions where fruits are often used to soften and enhance the flavor of meat. Veal braised with wine and spices becomes truly tender and juicy, while cinnamon adds warm, slightly spicy notes. It is an ideal choice for a cozy dinner, especially on cool evenings. A side of white rice or mashed potatoes perfectly complements the dish, allowing one to enjoy its harmony and refined taste.
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