Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Carne cruda is an elegant dish inspired by Russian traditions but with a refined modern twist. Tender beef tenderloin, carefully sliced and infused with the aromas of lemon oil, truffle, and spices, reveals its velvety texture and subtle flavor. The dish is accompanied by crispy toasted bread that complements the meat's softness and a fresh garnish of herbs, green peas, and carrots drizzled with reduced balsamic honey. Its sophisticated taste is perfect for special occasions, highlighting the harmony of natural ingredients and culinary art. Carne cruda is not just a dish but a gastronomic journey that unveils the depth of flavors and textures, leaving unforgettable impressions.
14
5
20
Ural-style meat pie is a hearty dish of Russian cuisine that combines tender yeast dough and aromatic meat filling. The recipe's origins date back to ancient times when such pies were made in Russian families gathering around a large table. The filling is based on two types of minced meat—beef and pork—which together create a rich flavor, while potatoes add softness and juiciness. A light spiciness from black pepper and golden onions complement the flavor ensemble, making the pie especially appetizing. It is baked to a crispy golden crust while remaining tender and juicy inside. Perfect for cozy home dinners and festive gatherings, it brings warmth and richness to every bite.
9
8
60
Closed Ural Pie of Great-grandmother. This dough is suitable for shaneshki, pies, pies and a bunch of other baked goods. The dough is unique, the taste of childhood. Be sure to take into account the fact that this pie is intended for baking in a Russian oven , so I give separate notes. You will need to navigate based on the specifics of your oven or other baking method. As a filling, grandma used raw, freshly caught small fish, eggs, rice, potatoes , mushrooms and onions in various combinations.
8
12
240
The recipe is taken from the book "Ural cuisine.
11
4
50
The recipe is taken from the book "Ural cuisine.
10
4
50
The recipe is taken from the book "Ural cuisine.
9
6
50
Chicken jelly in tomato juice without salt is an interesting and original dish of Russian cuisine, combining the tenderness of chicken meat with the slight acidity of tomato juice. Historically, jelly was a peasant dish made from accessible ingredients, but its variations have become popular among gourmets over time. This recipe lacks salt, but the combination of wine vinegar and tomato juice adds spiciness and depth to the flavor. Gelatin creates a firm texture, and cooling in the refrigerator allows the rich aroma to fully develop. It is an ideal choice for those looking for a healthy and light dish that can be served as a cold appetizer or as a standalone treat on a festive table.
4
2
200
Layered aspic made from fish is an exquisite dish of Russian cuisine, combining tender fish fillet, aromatic broth, and airy layers of jelly. The origins of such a recipe trace back to the traditions of Russian feasting, where aspic served as a symbol of luxury. The taste is refined, a harmonious balance of the fish's saltiness and the softness of mayonnaise. Each layer adds a unique texture to the dish, while boiled lentils and herbs not only decorate but also add a light freshness. This dish is perfect for festive gatherings, impressing guests with its striking appearance and rich flavor.
10
1
300
The recipe is taken from the book "Ural cuisine.
10
4
30
