Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Andrey Zhdanov, chef of the Modus restaurant, shared the sauce recipe with us. This sauce is suitable for pasta, meatballs and other dishes.
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Universal Asian sauce is a true find for lovers of Eastern cuisine. Its history roots in the traditions of Chinese gastronomic experiments, where the balance of flavors plays a key role. Spicy chili pepper adds a fiery note, while honey softens the heat with a light caramel sweetness. Apple juice without pulp complements the composition with fruity freshness, creating harmony of flavors. This sauce is perfect for marinating meat, dressing vegetable dishes, and even as a dip for snacks. Its thick consistency after evaporation makes it rich and appetizing. Each drop of this sauce embodies Asian character — bold, rich, yet balanced. Try it and your dishes will shine with new flavor hues!
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Universal creamy sauce is the embodiment of French gastronomic elegance. Its rich, velvety taste arises from a blend of delicate cream, aromatic garlic, and piquant parmesan. The gentle warmth of black pepper and the freshness of parsley complete the symphony of flavors. This sauce perfectly complements pasta, giving it a creamy texture, enhances the flavor of poultry and fish, and transforms ordinary pizza into a gourmet dish. Its roots go deep into classic French cuisine, where creamy sauces have long served as the foundation for many culinary masterpieces. It is easy to prepare and can be stored for up to five days, allowing you to enjoy its refined taste multiple times.
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Green universal sauce is the quintessence of freshness and brightness of Georgian cuisine. Its rich aroma of herbs combines with the spiciness of garlic and a light citrus tang. Historically, Georgian sauces served as complements to meat, fish, and vegetables, revealing new shades of flavor in dishes. This sauce perfectly complements roasted meat, fresh salads, or even bread. Its ease of preparation makes it indispensable in everyday cooking, while its versatility is a true find for gourmets. The taste is soft yet rich, with a pleasant lemon acidity and the freshness of herbs. Olive oil gives it a velvety texture. This sauce embodies Georgian generosity and love for natural ingredients, turning any meal into a true celebration of flavor.
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Sturgeon in tomato with mushrooms is an exquisite dish of Russian cuisine that embodies a wealth of flavors and aromas. Sturgeon, a noble fish from the sturgeon family, combined with tender champignons and a spicy tomato sauce creates an unmatched gastronomic ensemble. In the cooking process, the fish is first scalded and then simmered with white wine and broth, absorbing deep flavors. The sauce made from the broth adds completeness to the dish. It is served with boiled potatoes and lightly salted cucumbers, making it hearty and harmonious. This dish is perfect for festive tables or special occasions when one wants to enjoy classic traditions of Russian cuisine in a modern interpretation.
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Pasta in tomato with mushrooms and ham is a harmonious blend of rich flavors from Russian cuisine. A simple and hearty recipe that is perfect for a home dinner. White mushrooms add a refined forest aroma to the dish, while ham adds a soft meaty note. Tomato puree binds all the ingredients together, filling the pasta with a pleasant sweet-sour depth of flavor. This dish was often prepared in traditional Russian homes where simple yet rich flavor combinations were valued. It can be served as a standalone dish or complemented with fresh vegetables and herbs. An excellent option for those who want to feel full while enjoying the richness of natural ingredients!
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Sour cream sauce with tomato juice is a delicate blend of the tanginess of ripe tomatoes and the softness of sour cream, enhanced by the velvetiness of egg yolk. This recipe has roots in traditional Russian cuisine, where simplicity of ingredients meets refined flavor. The sauce features a tender texture and light acidity that harmonizes beautifully with meat dishes, vegetables, and even fish. It can be used as a standalone dressing or as a base for more complex culinary compositions. Through evaporation, flavors concentrate, and the addition of yolk gives the sauce thickness and richness. The sauce perfectly complements dishes with baked or stewed ingredients, turning them into true gastronomic masterpieces.
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Rice with tomato sauce, green beans, and omelet is a refined dish of French cuisine that combines tenderness, sweet-sourness, and rich flavors. The origins of this dish trace back to regional French gastronomy where simplicity of ingredients transforms into sophistication. The velvety tomato sauce gives the rice a rich hue while the green beans add freshness and a light crunch. The omelet, soft and slightly airy, adds textural harmony to the dish. It is best served hot to fully release the aromas. This is an ideal option for both a cozy family dinner and an exquisite lunch that evokes associations with Provençal themes. The harmony of flavors and colors makes it not only appetizing but also aesthetically pleasing.
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Beef in tomato sauce with beans is a true celebration of flavor inspired by Mexican cuisine. This hearty and aromatic recipe combines the tenderness of sautéed beef, the richness of tomatoes, and the softness of beans, creating a perfect balance of textures and tastes. Historically, such dishes originated in Mexican homes where beans and tomatoes are traditional ingredients of everyday cooking. The beef is slowly stewed in a rich sauce, absorbing its flavor while fresh green onions and dill add freshness. The dish is great for family dinners or entertaining guests and can be served with rice, tortillas or simply enjoyed for its self-sufficient taste. The spicy notes of garlic and spices make it truly warming and cozy.
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Eggs in a cocotte with tomato sauce and bacon is a refined dish that combines the tenderness of baked eggs with the rich flavor of tomato sauce and the crispy texture of bacon. Its roots can be traced back to European cuisine, where cocottes were traditionally used for preparing individual portions. The sweet-and-sour tomato sauce enriched with the aromas of fried bacon complements the creamy consistency of slightly baked eggs, creating a harmony of flavors. This dish is perfect for breakfast or a light dinner, allowing one to enjoy the sophistication of taste in a convenient portioned serving. Serve it hot while the bacon remains crispy and the eggs are tender and runny, creating an ideal balance between richness and lightness.
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Fillet of sole with tomato sauce, mushrooms, mussels, and grated parmesan is a true embodiment of refined European gastronomy. This recipe combines tender fish fillet with rich tomato sauce, aromatic mushrooms, and juicy mussels enriched with white wine. Baking under a layer of parmesan gives the dish a golden crust and rich flavor. The exquisite combination of seafood and earthy mushrooms makes this dish suitable for both family dinners and formal gatherings. It pairs harmoniously with a glass of white wine and a light vegetable garnish. European cuisine is renowned for its attention to detail, and this recipe is a splendid example of its sophistication and balance of flavors.
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Monkfish in tomato and pea sauce is an exquisite dish of Spanish cuisine that combines the tenderness of fish with the rich aroma of a spicy sauce. Monkfish, with its firm texture and delicate flavor, pairs perfectly with a tomato sauce enriched with onion, saffron, and garlic. This dish has roots in Mediterranean tradition where fresh seafood is the foundation of gastronomy. Peas add a light sweetness and textural contrast while parsley refreshes the overall flavor palette. The dish is served hot and can be complemented with a glass of white wine and fresh bread. The prepared sauce fully absorbs into the fish, making it especially juicy. This recipe delights not only with its flavor nuances but also conveys the atmosphere of a warm and cozy Spanish seaside dinner.
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Lamb meatballs in tomato sauce with spices are a refined dish of Indian cuisine that combines a wealth of flavors and aromas. The origins of the recipe date back centuries, reflecting the traditions of Indian spices where garam masala and chili add spiciness and warmth. Tender meatballs made from lamb gain juiciness from the addition of fresh herbs and egg. Tomatoes, coconut milk, and broth create a rich sauce that envelops the meat with sweet-spicy notes. Lime juice and fresh mint add a refreshing contrast, making the dish harmonious. The meatballs pair perfectly with basmati rice that absorbs the sauce's aroma. This warming and sophisticated treat can adorn any table, whether it's an everyday dinner or a festive feast.
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Eggplants baked in tomato sauce under cheese is a dish that transports us to the sunny atmosphere of the Mediterranean. Its roots lie in the traditions of Mediterranean cuisine, where fresh vegetables, aromatic herbs, and delicate cheeses combine in harmony of flavors. Tender slices of eggplant soaked in tomato sauce with garlic and spices acquire a rich, slightly sweet taste, while Adyghe cheese adds creaminess and softness. Parmesan baked to a golden crust gives the dish a pleasant crunchy texture. It is the perfect treat for both a cozy family dinner and a festive table.
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Pasta with shrimp, creamy tomato sauce, and vermouth is a refined dish of Italian cuisine that combines the tenderness of seafood, the richness of cream, and the light acidity of tomatoes. Vermouth adds depth to the sauce while lemon juice refreshes the overall composition. The airy 'Angel Hair' pasta pairs perfectly with this elegant sauce, absorbing its aromas. The roots of the recipe trace back to Mediterranean culinary traditions where fresh seafood is combined with aromatic herbs and rich tomato sauce. This dish is suitable for both a romantic dinner and a special festive feast. It embodies the passion and sophistication of Italian gastronomy, providing pleasure in every bite.
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