Recipe Catalog
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Truffle pizza from Buono restaurant is a true culinary masterpiece embodying the elegance of Italian cuisine. Its base is airy dough made with mineral water, enriched with olive oil for softness and aroma. Delicate mozzarella melts to create a creamy texture, while white truffles and black truffle paste provide an exquisite earthy flavor with subtle nutty notes. The finishing touch is truffle oil, enhancing the aroma and making the pizza truly unforgettable. This pizza is perfect for gourmets who appreciate subtle flavor nuances and luxurious ingredients. It can be served at dinner parties or enjoyed in a cozy atmosphere with a glass of white wine that highlights its rich taste.
11
4
150
Taliolini with datterini tomatoes and basil is the embodiment of true Italian gastronomy, combining simplicity and sophistication. The history of this dish traces back to sunny Italy, where fresh, aromatic ingredients are the foundation of culinary tradition. The delicate taliolini pasta soaked in rich tomato sauce gains a light sweetness from the datterini tomatoes, while garlic and spicy chili add a piquant touch. Basil provides freshness, and grated parmesan enriches the flavor, giving the dish depth and a creamy texture. This combination makes it perfect for both a light dinner and a festive table. Taliolini is best served with a glass of white wine that highlights all the charm of this culinary masterpiece.
8
1
20
Milanese veal is a classic dish of Italian cuisine that embodies elegance and simplicity. Its roots trace back to Lombardy, where veal masterpieces became a symbol of gastronomic excellence. At Buono restaurant, it is prepared with special care: milk-fed veal is pounded thin, double-breaded, and then fried in hot peanut oil until golden brown. The result is tender, juicy meat with a crispy crust, harmoniously complemented by fresh salad leaves and lemon. This recipe is the perfect balance of flavor and texture, and its refined aroma makes every moment unforgettable. It is served with ease and charm, just like everything related to Italian cuisine.
9
4
25
Risotto with white mushrooms from the BUONO restaurant is a true embodiment of Italian culinary elegance. This dish hails from the northern regions of Italy, where the art of risotto making has been perfected. The velvety texture, rich aroma of white mushrooms, and delicate taste of butter and parmesan make it irresistibly appetizing. White mushrooms add exquisite depth to the dish, while the gradual addition of vegetable broth reveals a wealth of flavors. Risotto is the perfect dish for a leisurely dinner or a festive evening; it warms and fills the atmosphere with coziness. At BUONO restaurant, it is served with special care, garnished with slices of mushrooms and fresh parsley, turning each portion into a work of art. This recipe inspires creating a restaurant masterpiece right at home.
10
1
25
The pumpkin puree soup from the BUONO restaurant is the embodiment of comfort and exquisite taste of European cuisine. This delicate and velvety soup combines the sweetness of pumpkin, a hint of celery spice, and the creaminess of cream, creating a perfect harmony of flavors. Fried onions and olive oil add depth, while almond flakes provide a subtle nutty note. The dish warms wonderfully in cool weather and is filling while remaining light and airy. Historically, pumpkin soups have been popular in European gastronomy due to the availability of ingredients and their nutritional properties. At BUONO restaurant, this classic recipe transforms into a work of art worthy of true gourmets. Serving with croutons makes the texture even more interesting, while cream adds special softness. Perfect for a cozy family dinner or a romantic evening.
8
1
25
Homemade pizza 'like in a restaurant' is the embodiment of Italian culinary magic in your kitchen. Its base is a thin, airy dough with a slight hint of semolina that creates an exquisite texture. The sauce made from tomatoes with garlic and basil fills each bite with flavor. Two types of cheese – delicate mozzarella and aromatic gouda – give the pizza a creamy stretchiness, while smoked sausage and bacon add richness. Sweet peppers and olives bring fresh, vibrant notes. Baked at high temperatures, this pizza acquires a crispy crust and a melting filling inside. Its taste rivals restaurant masterpieces, and the ability to make it at home makes it special. Perfect for both cozy evenings and festive gatherings.
16
6
120
This sauce is the quintessence of Italian cuisine, a simple yet refined base for the perfect pizza. Its roots go back centuries when Italians began experimenting with tomatoes brought from the New World. The bright flavor of fresh tomatoes combines with the spicy notes of basil, while a light sweetness from sugar balances the acidity, creating a harmony of taste. Adding flour gives it a thick and velvety texture like in the best pizzerias in Italy. This sauce perfectly reveals the aromas of toppings and dough, turning an ordinary pizza into a true gastronomic delight. It is used not only for pizza but also as a base for pasta, lasagna, and other Italian dishes.
6
1
10
Pink tomatoes with avocado at BUONO is a refined salad with subtle notes of Chinese cuisine. Bright and juicy tomatoes harmoniously blend with the creamy avocado puree, creating an incredibly fresh and rich flavor. The light acidity of balsamic vinegar enhances the sweetness of the vegetables, while roasted eggplants add a pleasant texture. Herbs like dill, basil, oregano, thyme, and tarragon give the dish aromatic depth and make it truly layered. This salad is perfect as a light appetizer or a vibrant addition to main courses. The presentation with a molding ring makes it aesthetically appealing, while the rich taste is unforgettable.
15
1
15
The 'Diavolo' pizza is a true fiery passion of Italian cuisine, named for its devilish spiciness. Its origin is linked to the tradition of Neapolitan pizzaiolos who seek to add bold and rich flavors. The crispy base infused with the aromas of Provençal herbs combines with a rich tomato sauce, sweet bell peppers, and daring jalapeño pieces, creating a balance between sweetness and spiciness. The heat is intensified by cayenne pepper and drops of Tabasco, while a generous layer of melted cheese softens the fiery taste. The pizza is perfect for those who appreciate vibrant emotions in food and pairs well with refreshing drinks.
13
3
60
Tiger shrimp with tomatoes, garlic, and herbs is a refined dish of Italian cuisine inspired by Mediterranean traditions. The combination of juicy shrimp with the aroma of white wine and fresh herbs adds sophistication and depth of flavor. 'Concasse' tomatoes bring brightness and a slight tanginess, while butter makes the sauce silky and rich. This recipe is perfect for seafood lovers seeking harmony in flavors. Serving with lemon adds freshness, while chopped parsley completes the composition. A wonderful option for a romantic dinner or festive table.
12
1
25
Grilled ribeye steak with pepper sauce is a true art of flavor, embodied in an exquisite combination of juicy meat and rich, spicy sauce. The dish's origins trace back to Italian culinary traditions, where special attention is paid to the quality of ingredients and the subtleties of aromas. Marbled beef seasoned with salt and pepper is infused with delicate notes of garlic and rosemary, revealing itself under the influence of fire. The final touch is melted butter that adds tenderness. The pepper sauce made from onions, freshly ground pepper, and cream brings a piquant sharpness and depth of flavor. This dish is perfect for gourmets who appreciate rich and complex flavor combinations. It pairs harmoniously with a glass of red wine and fresh vegetables, making every dinner a true gastronomic delight.
11
1
25
Seafood pasta from the 'Mamina Pasta' restaurant recipe is a refined dish of Italian cuisine that combines the richness of marine flavors and the tenderness of a creamy tomato sauce. Legend has it that such recipes originated in coastal areas of Italy where fishermen prepared pasta with freshly caught seafood. The combination of shrimp, squid, and mussels adds richness and depth to the dish, while the addition of white wine reveals marine notes. The subtle aroma of garlic and nutmeg further refines the taste. The dish is garnished with fresh basil and parmesan, giving it a special zest. The best serving is with a glass of chilled white wine, which perfectly complements its harmony and makes an Italian dinner unforgettable.
14
2
25
Caprese salad is the embodiment of Italian simplicity and elegance, born in the sunny region of Campania. Its name refers to the island of Capri, and the combination of fresh tomatoes, tender mozzarella, and fragrant basil symbolizes the colors of the Italian flag. In this recipe from 'Mamina Pasta' restaurant, the dish gains special depth thanks to a pesto sauce made from pine nuts, garlic, and parmesan. Light olive oil enhances the freshness of the ingredients while sea salt and black pepper add spicy notes. This salad is perfect as an appetizer or light dish, with its rich flavor unfolding in every bite, bringing a sense of a sunny day on the Mediterranean coast.
12
1
15
The 'Jack Daniel’s' sauce from the Friday's restaurant recipe is an iconic American cuisine sauce that combines the sweetness of pineapple, the depth of whiskey, and the spiciness of spices. Its history is tied to the signature style of Friday's restaurant, where it became a popular addition to meat dishes. Its thick consistency and caramelized flavor are perfect for marinades, glazes, or dips. Roasted garlic adds softness, while the combination of soy and teriyaki sauces provides richness. This sauce gives dishes a distinctive smoky hue and a slight sweet spiciness, making it indispensable in American gastronomy.
12
6
120
Khinkali is a true culinary gem of Georgian cuisine, embodying the richness of flavors and traditions. This recipe, created by chef Izo Dzandzava of the Mamalyga restaurant, features a refined balance of meat, greens, and spices. The delicate dough is hand-rolled to the perfect thickness and wraps around a juicy meat filling enriched with the aromas of fresh onion, cilantro, and spicy seasonings. Special emphasis is placed on the famous meat juice that fills each khinkali and makes them incredibly juicy. They are boiled in salted boiling water until perfection is achieved. It is customary to serve them with fragrant black pepper while enjoying every juicy bite. This khinkali recipe is an art in simplicity where details and the chef's skill transform an ordinary dish into a gastronomic masterpiece.
12
8
60
