Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Trans-Siberian tea is a fragrant drink inspired by journeys through the endless Russian expanses. It combines the tartness of sea buckthorn, the spicy sharpness of ginger syrup, and the citrus freshness of orange and lemon juices. Sugar syrup adds a light sweetness, while rosemary provides an exquisite herbal accent. This tea warms on cold winter evenings and refreshes on warm days, filling each cup with energy and coziness. Brewed with love, it becomes not just a drink but a true symbol of travel and discovery. Perfect for leisurely conversations by the fireplace or a refreshing start to the day.
8
4
20
Gambovtsy is a traditional Ukrainian dish from the depths of Transcarpathia. These airy, tender products are steamed, making them especially soft and aromatic. Historically, gambovtsy are a type of homemade steamed buns that housewives prepared for holidays. In this version, they are filled with halva and blueberries, creating a wonderful combination of sweetness and slight acidity. Their taste is complemented by crispy cookies with caramel notes that add special charm. Gambovtsy are served hot, drizzled with melted butter or honey with nuts, making them the perfect dessert for cozy family evenings.
6
6
20
The recipe is taken from the book "Ural cuisine.
11
4
50
The recipe is taken from the book "Ural cuisine.
10
4
50
The recipe is taken from the book "Ural cuisine.
9
6
50
Lacy Siberian pancakes are a true culinary masterpiece preserved in Russian cuisine. Their delicate texture and airiness are achieved through a unique combination of boiling water and baking soda, giving the batter lightness and porosity. This recipe hails from Siberia, where hearty yet surprisingly light flour products are traditionally valued. The pancakes have a soft sweet flavor with subtle notes of creamy tenderness. They pair wonderfully with honey, jam, or sour cream and can serve as a base for various fillings from cottage cheese to red caviar. It's best to serve these pancakes hot, straight from the fire, to fully enjoy their silky texture and rich taste. Perfect for cozy family breakfasts and festive gatherings.
8
6
30
The 'Siberian Carbonara' pizza is a bold reinterpretation of classic Italian pasta in the form of a delicious pie. Russian cuisine is known for its adaptation of global recipes, and this version adds a unique depth of flavor to traditional carbonara. Crispy puff pastry soaked in tomato paste creates the base, while bacon adds juiciness and a smoky aroma. Melted hard cheese softens the texture, and the finishing touch—a central egg—makes the dish rich and hearty. Perfect for cozy family evenings or friendly gatherings. Enjoy this harmonious combination of crispy crust, rich meat flavor, and the tenderness of melted cheese!
6
4
25
Recipe provided by Vlad Piskunov, brand chef of the restaurant "Matryoshka".
12
6
80
Cocktail from the Moscow bar Community. Head bartender Vasily Zheglov.
10
5
5
Bograc from Transcarpathia is a soulful dish of Ukrainian cuisine, infused with the aroma of the fire and warming even on the coldest days. Its history traces back to the traditions of Hungarian shepherds who prepared rich meat stews over an open flame. Bograc combines three types of meat – beef, pork, and veal, which simmer in a cauldron with aromatic spices, smoked paprika, and red wine. Tender potato pieces and homemade dumplings (chipetke) absorb the rich flavor of the broth, creating a special thickness. This dish is perfect for friendly gatherings in nature or cozy family dinners. Bograc is served hot in deep plates to enjoy its rich taste and warming effect. Its intense aroma, thick consistency, and spicy notes make it an indispensable dish of Transcarpathian cuisine.
16
10
180
Thanks to pectin, apple jam really does look transparent, like melted butter, but, of course, it contains a minimal amount of sugar and not a gram of fat. It is prepared by boiling apple slices with dogwood berries for a long time ( at least three times), which are also now in their prime. The dogwood hardens in the depths of the jam into neat red beads. The hardest part of the recipe is to remove the seeds from the dogwood. But the reward will be a healthy sweetness and a vitamin C ammunition contained in the jar.
6
20
60
The jam is prepared in the classic way in three stages: first the apples are covered with sugar, left to stand, and then quickly boiled and cooled three times. Each time the apples become more and more caramelized, which prevents them from falling apart into puree, and to make the syrup transparent, a little citric acid is added to the jam at the beginning of cooking.
4
10
120
Siberian fish pie is a traditional Russian dish that embodies the harmony of flavors from northern rivers and rich dough. Its roots go deep into Russian cuisine, where fish has always been an important food product. The tender yeast dough envelops juicy trout infused with the aroma of bay leaves and a hint of black pepper spice. Onion adds a soft sweetness, balancing the flavor. The pie comes out golden brown with a crispy crust while its filling remains juicy and rich. It's an ideal choice for cozy family dinners, festive gatherings, or simply enjoying traditional Russian baked goods. It is best served hot to allow the aromas to fully unfold.
5
10
50
Siberian dumplings are a symbol of Russian cuisine, deeply rooted in the traditions of Siberians. Their history goes back to when hunters and nomadic peoples created food that was convenient for storage and transport. These small meat pockets in thin dough have a rich flavor due to the combination of beef and pork seasoned with onion, salt, and pepper. Unlike other types of dumplings, Siberian ones are famous for their dense, elastic dough that retains the juiciness of the filling. They are boiled in salted water and served with butter, sour cream or vinegar, creating a unique palette of flavors. This dish is not only nutritious but also warming on cold winter evenings, bringing families and friends together at the table.
8
10
50
Siberian muffins with lingonberries are an amazing combination of tender dough and bright sweet-sour berries. Lingonberries, known for their health benefits and fresh forest flavor, give these muffins a special zest. This recipe reflects traditional Russian cuisine, where the harmony of simple ingredients creates an unforgettable taste. The muffins turn out airy, aromatic, with a pleasant crispy crust. They can be served for morning tea or cozy winter gatherings with a hot drink. Lingonberries not only decorate the baked goods but also make them healthier by giving the muffins a vitamin boost. Siberian muffins will be a great treat for the whole family, especially in cold weather when you want to warm up with the taste of homemade pastries.
9
12
30
