Trans-Siberian tea
4 servings
20 minutes
Trans-Siberian tea is a fragrant drink inspired by journeys through the endless Russian expanses. It combines the tartness of sea buckthorn, the spicy sharpness of ginger syrup, and the citrus freshness of orange and lemon juices. Sugar syrup adds a light sweetness, while rosemary provides an exquisite herbal accent. This tea warms on cold winter evenings and refreshes on warm days, filling each cup with energy and coziness. Brewed with love, it becomes not just a drink but a true symbol of travel and discovery. Perfect for leisurely conversations by the fireplace or a refreshing start to the day.
1
Place all ingredients in a kettle and pour boiling water over them.
- Sea buckthorn: 70 g
- Ginger syrup: 50 ml
- Orange juice: 200 ml
- Lemon juice: 10 ml
- Sugar syrup: 10 ml
- Oranges: 2 pieces
- Rosemary: 1 piece
- Water: 1 l
2
Bring to a boil.
3
Then let it steep for 5-7 minutes.
4
Enjoy your meal!