Recipe Catalog
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Tofu pancakes made with rice flour are a delicate, light, and healthy dish inspired by traditional Russian cuisine. This version of pancakes is perfect for those following a plant-based diet or looking for an alternative to classic recipes. The creamy softness is replaced by the airy texture of tofu, which combined with banana adds pleasant sweetness without extra sugar. Rice flour makes the texture especially soft, while cinnamon adds warm spicy notes. These pancakes are great for breakfast or a light snack, especially when served with fruits, nuts, or yogurt. The simplicity of preparation and natural ingredients make them an excellent choice for health food enthusiasts. Fried to a golden crust, they are pleasantly crispy on the outside while remaining tender inside, creating a perfect balance of flavor and texture.
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Fluffy cheese pancakes with rice flour are a refined blend of tender cottage cheese and airy texture achieved through rice flour. Their origin is rooted in Russian cuisine, where cheese pancakes became an integral part of cozy family breakfasts. Light, slightly sweet, with subtle vanilla notes, they literally melt in your mouth. Frying in clarified butter gives them a golden crust, while the final baking in the oven makes them especially airy. These pancakes pair perfectly with sour cream, berries, or honey, turning an ordinary morning into a gastronomic delight.
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Rice flour syrniki with chocolate and bananas are a delicate, airy treat with a deep and rich flavor. Their roots trace back to European cuisine, but the addition of rice flour makes them lighter, while the filling of chocolate and banana adds an unusual sweetness and softness. The cottage cheese base retains the classic structure of syrniki, and coconut flakes add a refined texture. Frying in a drop of olive or cocoa oil enhances the flavor notes, creating a crispy crust. Perfect for breakfast or dessert, syrniki pair wonderfully with berries, yogurt, or nuts. If they aren't ready yet, just one minute in the microwave makes them perfect. It's a great option for those who want to enjoy a classic with an unexpected sweet twist!
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Syrniki made with rice flour and semolina are a refined version of the classic Russian dish that gained popularity due to their delicate taste and airy texture. The use of rice flour makes them light and gives a subtle velvety quality, while semolina adds softness and a delicate grainy sensation. This recipe is perfect for breakfast or a cozy family tea time. Fried to a golden crust, they become appetizingly crispy on the outside and tender on the inside. They can be served with jam, fresh berries, or powdered sugar, enjoying the harmony of sweetness and tartness. Historically, syrniki were an integral part of Russian cuisine, prepared in village homes and served at festive tables. Modern variations with different types of flour allow for adapting the classic recipe to create new taste experiences.
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Syrniki are a traditional Slavic dish, long loved for their delicate taste and simplicity of preparation. In this recipe, classic syrniki gain a new texture thanks to the addition of rice flour, making them especially airy. Coconut oil adds a gentle nutty aroma and a light crispy crust. They are perfect for a morning breakfast or a cozy home tea party. Serve them with honey, fresh berries, or sour cream – and enjoy the harmony of flavors. Syrniki with rice flour are not just a dessert but a small gastronomic journey that connects traditions with modern culinary trends.
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Rice flour syrniki are a delicate and airy treat of Russian cuisine that captivates with its soft taste and light texture. Instead of traditional wheat flour, rice flour is used here, giving the syrniki a special lightness and making them ideal for those avoiding gluten. Their preparation is simple: cottage cheese is mixed with flour and egg, shaped into neat patties, and then fried until golden brown. The taste of syrniki is soft with a pleasant milky sweetness, and thanks to the rice flour they acquire a thin, slightly crispy crust. These syrniki pair wonderfully with honey, jam or sour cream, making them a splendid breakfast or dessert for tea. The origins of the recipe trace back to the traditions of Russian home cooking where cottage cheese dishes have always held an honored place on the table.
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The recipe was shared with us by Touch of Matcha chef Yegor Rudolsky.
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Banana cheese pancakes with whole grain flour are a tender and aromatic breakfast that combines traditional Slavic motifs with the modern trend of healthy eating. The combination of cottage cheese and banana gives them a sweet, rich flavor and soft texture. Whole grain flour adds a light nutty note and makes the dish healthier. Such variations first appeared in Western cuisine as a response to the need for healthy alternatives to classic dishes. These pancakes are perfect for breakfast, energizing and providing a feeling of fullness without heaviness. They can be complemented with fresh fruits, honey, or Greek yogurt, creating a balanced and aesthetic breakfast. The simplicity of preparation makes them accessible to anyone who wants to treat themselves to a delicious and healthy snack.
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Corn flour pancakes with nuts and dates are a delicate treat with a crispy golden crust and a soft, aromatic heart. This recipe combines Italian traditions of using polenta and a classic love for cottage cheese pastries. Dates add natural sweetness, while nuts provide rich flavor and a light crunch. Corn flour gives the pancakes a unique texture and appetizing hue. They can be served with thick sour cream and pieces of dates, highlighting the harmony of flavors. Such pancakes are perfect for a leisurely breakfast or cozy family tea time, filling the home with warmth and the aromas of baking.
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Cottage cheese pancakes with buckwheat flour and cranberry are an original interpretation of a classic Russian dish, featuring deep flavor and pleasant texture. Buckwheat flour gives the baked goods a light nutty aroma, while cranberry adds a refreshing tartness, making the pancakes more vibrant and memorable. The dish's roots trace back to the traditions of Russian village cuisine, where simple yet nutritious recipes were valued. These pancakes are perfect for breakfast or a light snack, especially when paired with honey or sour cream. With their simple preparation and natural ingredients, they are not only tasty but also healthy, harmoniously combining sweet and sour notes with a delicate cottage cheese structure.
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Asian-style rice salad with tofu, sprouts, and sesame dressing is a true harmony of flavors and textures. This recipe is inspired by Thai cuisine, known for its exquisite combinations of fresh vegetables, spicy sauces, and aromatic spices. In the salad, tender pieces of marinated tofu are infused with sesame-soy sauce with hints of lemon and ginger, creating a rich flavor. Crunchy sprouts, sweet peppers, and green peas add freshness while toasted sesame seeds provide a nutty aroma and light textural play. This dish is perfect as a light lunch or dinner and pairs wonderfully with other Asian dishes. It can be enjoyed as a standalone dish or as an accompaniment to hot appetizers. Try this salad for a true gastronomic delight!
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Rice noodles with tofu and vegetables is a light and aromatic dish inspired by Asian culinary traditions but adapted for European cuisine. Thin strips of zucchini and carrots sautéed with spicy notes of ginger, garlic, and chili pepper create a rich flavor palette. Tender cubes of tofu absorb soy sauce, adding softness and a rich taste to the dish. The noodles perfectly complement the vegetables, turning this dish into a harmonious blend of freshness, spiciness, and lightness. It is ideal for a vegetarian diet, pairs well with additional spices or herbs, and provides a feeling of fullness without heaviness. This recipe is great for a quick dinner or an original presentation on a festive table.
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Rice with a dressing of tofu, onion, and wood mushrooms is a dish inspired by Japanese cuisine that combines the rich flavor of fried onions, the tenderness of tofu, and the depth of wood mushrooms. The wood mushrooms and seaweed infused with soy sauce aromas give the dish a distinctive umami note. The light airy texture of tofu harmonizes with caramelized onions, while the addition of an egg makes the dish hearty and enveloping. It’s a great option for a vegetarian dinner—light yet nutritious. The dish can be served on its own or alongside traditional Japanese sides. It embodies the philosophy of Japanese cuisine—balance of flavors, textures, and simplicity in preparation. An ideal choice for those who appreciate rich, natural flavors without unnecessary complexity.
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Grilled tofu with hoisin sauce and fried brown rice is a modern European dish with Eastern notes. The hoisin sauce gives the tofu a rich, sweet-spicy flavor, while the grill adds a crispy crust. Fried brown rice with ginger, garlic, and sesame oil complements the dish's depth of flavor, while fresh broccoli and edamame beans add lightness and balance. This dish pairs perfectly with vegetable sides and is suitable for both everyday dinners and special occasions. The lightness of tofu and richness of spices make it versatile, while its exquisite taste is memorable.
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Rice bowl from Oleg Shin, chef of Coba Hand Roll Bar, looks like disassembled sushi, and the principle of its assembly demonstrates a lot in the Pan-Asian tradition. First of all, typical Asian handling of meat, which is cut into thin slices and literally immersed in boiling water for a couple of seconds, preserving a semi-raw texture. Secondly, handling of tofu, which, before getting into a bowl with boiled rice, is lightly marinated in a complex broth of apples , mirin and seaweed, acquiring a marine, distinctly "seafood" flavor. Spinach greens and shiitake mushroom caps are blanched in the same broth. And on top of all this spicy-sweet-sour broth, a poached egg is placed so that when opened, it envelops both the meat and vegetables with a warm, runny yolk. Recipe from Oleg Shin, chef of Coba Hand Roll Bar.
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