Cheesecakes with rice flour
4 servings
10 minutes
Syrniki are a traditional Slavic dish, long loved for their delicate taste and simplicity of preparation. In this recipe, classic syrniki gain a new texture thanks to the addition of rice flour, making them especially airy. Coconut oil adds a gentle nutty aroma and a light crispy crust. They are perfect for a morning breakfast or a cozy home tea party. Serve them with honey, fresh berries, or sour cream – and enjoy the harmony of flavors. Syrniki with rice flour are not just a dessert but a small gastronomic journey that connects traditions with modern culinary trends.
1
Mix all the ingredients in a bowl. If the egg is small, you can add another one.
- Low-fat curd cheese (5%): 400 g
- Chicken egg: 1 piece
- Rice flour: 1 tablespoon
- Sugar: 1 tablespoon
2
Moisten your hands with water and shape the cheese pancakes, make a ball and slightly flatten it in your hand.
3
Fry in coconut oil over medium heat until golden brown.
- Coconut oil: 70 ml
