Recipe Catalog
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Toast with salmon tartare and ricotta is a harmony of flavors and textures worthy of gourmets. Tender salmon fillet, diced finely and enriched with the aroma of capers, pickles, and shallots creates an elegant balance of freshness and spiciness. Worcestershire sauce and Dijon mustard add depth to the flavor while sesame oil provides a subtle nutty note. The crispy baguette contrasts with the creamy ricotta, complementing the dish's rich texture. Serving with endive and arugula drizzled with lemon juice brings lightness and a refreshing touch. This recipe inspired by American cuisine combines European tartar traditions with a modern approach to gastronomy. Perfect for stylish appetizers, friendly gatherings, and culinary experiments.
14
5
120
The recipe was shared with us by Dmitry Putilin, brand chef of the "Russian Porridge" festival and the "Zima" restaurant complex.
13
1
15
Toast with smoked salmon and Philadelphia cheese is a true embodiment of the sophistication of American cuisine, where simplicity meets exquisite taste. Crispy rustic bread soaked in butter creates the perfect base for a delicate cream of Philadelphia cheese, sour cream, and smoked salmon. Lemon zest adds a subtle freshness, while pink pepper brings a light spiciness. The composition is completed by aromatic basil and drops of olive oil that highlight the depth of flavor nuances. This breakfast or snack is an elegant way to enjoy a morning meal or impress guests with a refined combination of ingredients. The finished toasts are not just food but a true gastronomic delight infused with the spirit of cozy New York cafes.
10
4
20
Salmon tartare with capers is an exquisite dish of French cuisine that impresses with its simplicity and refined taste. Its roots trace back to the culinary traditions of France, where tartares were created for connoisseurs of fresh, natural ingredients. Juicy salmon cut into delicate cubes reveals its deep sea notes, while capers add a piquant and slightly salty sharpness. Shallots and chives provide freshness, while soy sauce and lemon juice create a refined balance between light acidity and gentle saltiness. Olive oil envelops the ingredients, creating a harmonious flavor. This dish is served chilled; its texture pleasantly melts in the mouth, and the combination of components makes it an ideal choice for a light dinner or festive aperitif.
8
4
30
Salmon tartare with Borodinsky bread is an Estonian dish that combines the freshness of sea fish with the rich flavor of rye bread. Salmon, finely chopped and mixed with capers, sweet pepper, and onion, gains spiciness from Dijon mustard and wine vinegar. Rapeseed oil adds tenderness to the texture while dill provides a bright green note. Borodinsky bread, with its deep rye aroma and subtle hints of caraway, serves as an ideal base contrasting with the softness of the fish. Serving the dish chilled makes it particularly refreshing, and careful plating turns the tartare into a true culinary miniature. This exquisite recipe is perfect for a light dinner or festive aperitif, revealing the richness of northern cuisines.
12
4
20
A recipe of Swedish origin by Alexey Zimin, which he continues to cook in various variations even now - including at various kinds of dinner parties. The main ingredients are unchanged: fresh salmon, fresh cucumbers and red caviar in highly variable quantities.
12
4
20
Salmon tartare with tomatoes is a refined dish of European cuisine that captivates with its freshness and tenderness of flavor. It is a harmonious combination of juicy salmon, sweet tomatoes, and aromatic dill, highlighted by the light acidity of balsamic vinegar and the spiciness of soy sauce. The dish's history traces back to French gastronomy, where tartares are traditionally made from fresh meat or fish and served without cooking. This tartare variant is exquisite and light, perfect for an aperitif or snack, and due to its quick preparation will be an excellent choice for a fine dining dinner. It is served with crispy toasts that add textural contrast and make the flavor even more expressive.
9
4
15
Salmon tartare with creamy avocado is an exquisite dish of Italian cuisine that combines the freshness of seafood with the tenderness of a creamy texture. The origins of tartare trace back to classic French gastronomy, but this version gained popularity due to its lightness and harmony of flavors. The salmon is marinated, giving it a rich taste, while the avocado and cream cheese blend adds velvety softness. A mix of peppers highlights the noble aroma of the fish, and lemon and arugula bring fresh accents. This tartare is perfect for a light dinner or elegant appetizer and can be served with toast, cherry tomatoes, and herbs to create an aesthetically pleasing dish. Such a combination of flavors makes it an excellent choice for gourmets who appreciate refined cuisine.
8
4
20
Semi-dry German Riesling is perfect for this spicy dish.
19
2
35
Salmon tartare with avocado and capers is an exquisite dish of European cuisine that perfectly combines the freshness of seafood, the creaminess of avocado, and the spiciness of capers. This dish originates from French gastronomy, where raw fish is given a rich flavor through marinades and spicy ingredients. Tender cubes of salmon harmoniously blend with the refreshing crunch of cucumber and the mild sharpness of shallots, while lemon juice adds a subtle tang. Mustard and horseradish provide a light spiciness that enhances the flavor balance. The tartare is served chilled, making it a wonderful appetizer for warm summer evenings or elegant dinners. Garnished with arugula, it gains additional freshness, while capers add a rich salty accent. This dish embodies simplicity and sophistication capable of surprising even the most discerning gourmets.
11
2
15
Salmon tartare with lightly salted cucumber is an exquisite dish rooted in elegant Italian cuisine. Tender salmon fillet diced into small cubes harmonizes with the freshness of the lightly salted cucumber, while edamame and scallions add a subtle spiciness. The dressing of olive oil and lime juice enhances the fish's natural juiciness, creating a refreshing, slightly citrus flavor. Hijiki seaweed adds a marine note, making the dish even more refined. This tartare is perfect as a light appetizer before the main course or as an independent delicacy that delights gourmets with its exquisite taste and delicate texture.
4
1
20
Salmon tartare with pomelo is a refined dish of French cuisine that combines freshness and tenderness with a hint of spiciness. The flavorful and textured salmon harmoniously intertwines with creamy avocado and the refreshing citrus accent of pomelo. A dressing of olive oil, salt, and pepper highlights the natural shades of the ingredients, creating a balance of flavors. Mashed potatoes formed into miniature balls and coated with olive crumble add depth and originality, making the dish not only a gastronomic delight but also a visual masterpiece. This tartare is perfect as a light appetizer before the main course or as part of an exquisite tasting menu, emphasizing the elegance of French culinary traditions.
8
1
20
Salmon tartare with red caviar is an exquisite dish of author cuisine that embodies the harmony of freshness and sophistication. Its origin traces back to the French tradition of raw meat tartare, but here it receives a marine interpretation. Tender pieces of salmon infused with the aroma of lemon, soy sauce, and sesame oil create a delicate flavor complemented by the crunchy notes of cucumber and the spiciness of chives. The bright accent is provided by red caviar, adding a noble hue and richness to the dish. An ideal appetizer for a festive table, tartare pairs wonderfully with crispy croutons. Its lightness and freshness make it a delightful choice for those who appreciate elegance and richness in taste sensations.
10
1
15
Salmon tartare with avocado and spicy sauce is a refined dish that combines the delicate texture of fresh salmon with the creamy softness of avocado. It draws inspiration from Italian cuisine, known for its focus on natural and quality ingredients. The addition of flying fish roe adds bright notes of sea breeze, while wasabi and mayonnaise sauce adds spiciness, creating a balance of flavors. Radish brings refreshing crunchiness, and watercress and balsamic cream complete the composition with elegant harmony. This tartare is perfect as an exquisite appetizer for special occasions where presentation and taste are important. Serving it with croutons adds textural contrast, allowing enjoyment of each layer of flavors, turning it into a gastronomic delight.
9
2
30
Salmon tartare with goat cheese cream and herb-infused oil sauce is a true embodiment of Italian elegance in gastronomy. This exquisite recipe combines the tenderness of fresh salmon with a rich, slightly tangy goat cheese cream, creating a harmony of flavors. Noble notes of capers, anchovies, and aromatic herbs enrich the dish, adding freshness and sophistication. Inspired by Mediterranean traditions, this tartare highlights the art of simple yet refined tastes. It is perfect for both festive dinners and light summer meals, delighting the eye and providing pleasure to gourmets. The original presentation with cream and fragrant sauce makes the dish a true centerpiece on the table.
15
4
60
