Salmon tartare with cream cheese and avocado
4 servings
20 minutes
Salmon tartare with creamy avocado is an exquisite dish of Italian cuisine that combines the freshness of seafood with the tenderness of a creamy texture. The origins of tartare trace back to classic French gastronomy, but this version gained popularity due to its lightness and harmony of flavors. The salmon is marinated, giving it a rich taste, while the avocado and cream cheese blend adds velvety softness. A mix of peppers highlights the noble aroma of the fish, and lemon and arugula bring fresh accents. This tartare is perfect for a light dinner or elegant appetizer and can be served with toast, cherry tomatoes, and herbs to create an aesthetically pleasing dish. Such a combination of flavors makes it an excellent choice for gourmets who appreciate refined cuisine.
1
Marinating salmon: 2 teaspoons of salt, 1 teaspoon of sugar. Place in the refrigerator for 3 hours.
- Salmon: 400 g
- Salt: 10 g
- Sugar: 5 g
2
We prepare avocado cream. Cut 1 ripe avocado into large pieces, drizzle with lemon juice to taste to prevent the avocado from browning.
- Avocado: 1 piece
- Lemon: 1 piece
3
We blend cream cheese and avocado in a blender.
- Cream cheese: 150 g
- Avocado: 1 piece
4
Chop the fish into small squares.
5
On the plate, we place avocado cheese cream. On top, we add sliced salmon and sprinkle with a pepper mix.
- Cream cheese: 150 g
- Avocado: 1 piece
- Salmon: 400 g
- Mixed peppercorns (four peppers): to taste
6
Serve with lemon wedges and arugula, cherry tomatoes. Can be served with toast.
- Lemon: 1 piece
- Rocket (arugula): 1 bunch
