Salmon tartare with tomatoes
4 servings
15 minutes
Salmon tartare with tomatoes is a refined dish of European cuisine that captivates with its freshness and tenderness of flavor. It is a harmonious combination of juicy salmon, sweet tomatoes, and aromatic dill, highlighted by the light acidity of balsamic vinegar and the spiciness of soy sauce. The dish's history traces back to French gastronomy, where tartares are traditionally made from fresh meat or fish and served without cooking. This tartare variant is exquisite and light, perfect for an aperitif or snack, and due to its quick preparation will be an excellent choice for a fine dining dinner. It is served with crispy toasts that add textural contrast and make the flavor even more expressive.
1
Chop fresh salmon very finely, almost into tiny cubes.
- Salmon: 100 g
2
Also chop onion, tomato, dill.
- Onion: 30 g
- Tomatoes: 30 g
- Dill: to taste
3
Mix salmon with vegetables, add soy sauce and brown sugar.
- Salmon: 100 g
- Onion: 30 g
- Tomatoes: 30 g
- Dill: to taste
- Soy sauce: 2 tablespoons
- Brown sugar: 1 tablespoon
4
Sprinkle with pepper, drizzle with olive oil and balsamic.
- Ground black pepper: to taste
- Olive oil: 2 tablespoons
- Balsamic vinegar: 2 teaspoons
5
Leave for about 5 minutes to soak and enrich with flavors.
6
Serve with toast.
