Recipe Catalog
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The tree cake made of profiteroles with tiramisu cream is a true winter masterpiece of Ukrainian cuisine. It combines airy profiteroles filled with delicate cream infused with the aroma of coffee and mascarpone. Each layer is held together by icing, creating a pyramid effect reminiscent of a decorated Christmas tree. Wrapped in a thin layer of biscuit and covered with fondant adorned with green leaves, this dessert not only pleases the eye but also offers a delightful taste – a balance of sweetness, creamy softness, and gentle bitterness of cocoa. Such a cake is an ideal choice for the festive table; it impresses with its sophistication and original decoration, making its preparation a true culinary art worthy of special occasions.
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The recipe was shared with us by pastry chef Alexandra Grishanova.
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Tiramisu ice cream is a refined blend of Italian classic and cool dessert. Its history is inspired by the legendary tiramisu, which traditionally combines airy cream with the rich aroma of coffee and mascarpone. Here it takes on a new form: delicate ice cream with a velvety texture, enhanced by the rich flavors of marsala, strong espresso, and a hint of dark chocolate bitterness. Perfectly served in glasses or bowls, with crispy biscuits and grated chocolate — a true feast for gourmets. This ice cream is suitable for special occasions when you want to surprise guests with an unusual combination of flavors and elegant presentation. In every spoonful — harmony of sweetness, creamy softness, and light coffee bitterness that leaves an unforgettable aftertaste.
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Tiramisu with creamy liqueur is a refined embodiment of the classic Italian dessert born in the Veneto region. Its name translates to 'pick me up,' perfectly matching its delicate flavor and airy texture. Combining the creamy velvet of mascarpone with rich coffee soaking and a light liqueur aroma creates a harmony of tastes. The light savoiardi cookies absorb the coffee aroma, forming the base for an exquisite layer of cream complemented by airy whipped egg whites. After several hours of chilling, tiramisu achieves the perfect consistency, and the final touch—cocoa powder—adds a gentle bitterness. This dessert is ideal for a romantic evening or a cozy family tea time, evoking nostalgia for sunny Italy.
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Tiramisu with cream is a refined and airy Italian delicacy that has become a symbol of indulgence. Its name means 'pick me up,' hinting at its invigorating effect from coffee and rum. The dessert features a delicate creamy mixture of mascarpone, egg yolks, and whipped cream, along with airy savoiardi cookies soaked in aromatic coffee. A light bitterness from cocoa adds depth to the flavor, creating a perfect balance of sweetness and richness. This dish will adorn any festive table, suitable for romantic dinners or cozy evenings with loved ones. Tiramisu is enjoyed chilled, savoring its melting texture and harmony of flavors.
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Tiramisu ice cream is an exquisite dessert inspired by the legendary Italian treat. The combination of creamy ice cream with rich notes of instant coffee and spicy hints of cinnamon and cardamom creates a layered flavor palette. Amaretto liqueur adds a refined almond touch, while Jubilee cookies provide textural depth. The whipped mixture, adorned with chocolate shavings, resembles classic tiramisu but in a refreshing ice cream format. This dessert is perfect for concluding a meal, especially in the summer season. It surprises with its simplicity of preparation and richness of flavors, making it a great choice for lovers of Italian cuisine and sweet delights.
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Tiramisu with alcoholic cream is a refined dessert of Italian cuisine, infused with the aroma of coffee and the rich taste of mascarpone with light wine notes. Its name translates to 'pick me up' — a true promise of enjoyment! Tiramisu originates from the Veneto region, where it appeared in the mid-20th century. In this recipe, the delicate cream is enriched with white wine and rum, giving the dessert a sophisticated depth of flavor. Light savoiardi cookies soaked in aromatic coffee syrup combined with airy cream create an unparalleled texture. The finishing touch is bitter chocolate or cocoa, adding a slight bitterness that balances the sweetness. Tiramisu is perfect for festive dinners and romantic evenings, and after a night in the fridge, its flavor becomes even more intense.
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Tiramisu is a symbol of Italian culinary elegance, embodying tenderness and flavor balance. Its history began in the Veneto region in the 1960s. The name 'Tiramisu' translates to 'pick me up,' reflecting its invigorating effect from freshly brewed coffee. Delicate savoiardi sticks dipped in aromatic coffee form the base, while airy mascarpone with egg yolks and powdered sugar creates softness and a creamy texture. This creation is finished with cocoa powder and grated chocolate, adding a refined bitterness. Tiramisu is perfect as a final touch to a romantic dinner or cozy evening. Chilling it for several hours allows the flavors to develop, creating an unforgettable gastronomic delight.
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Strawberry tiramisu with coffee biscuits is a refined blend of classic Italian dessert and fresh berries. Tiramisu, which originated in Venice in the 20th century, is traditionally made with coffee and liqueur-soaked savoiardi and an airy mascarpone-based cream. In this version, the light acidity of strawberries balances the rich flavor of coffee biscuits, creating an surprisingly harmonious dessert. The creamy texture of mascarpone, delicate sour cream, and sweetness of chocolate crumbs make each bite tender and sophisticated. This dessert is perfect for a summer evening, a romantic dinner, or simply to enjoy exquisite flavors in a cozy atmosphere.
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Tiramisu with rum is an exquisite dessert with Italian roots that combines the tenderness of mascarpone, the lightness of whipped eggs, and the richness of coffee with rum. Its origin is shrouded in legends but remains a symbol of refined taste. This dessert has a delightful creamy texture, a rich espresso aroma, and a slight bitterness from cocoa, creating a harmony of flavors. Rum adds depth and sophistication, making tiramisu more expressive and intense. Perfect for festive dinners and cozy evenings, this dessert captivates from the first bite, leaving a pleasant aftertaste. It is served chilled to maintain the cream's tenderness and texture contrast and is garnished with cocoa before serving to highlight the dish's elegance.
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Chocolate 'Tiramisu' with coffee and coconut is an exquisite blend of Italian classic and tropical notes. Traditionally made with airy mascarpone and coffee-soaked biscuits, this version is enriched with the rich flavor of chocolate paste and the aroma of coconut. The sweetness of the cream, the velvetiness of the chocolate, and the slight tartness of fresh cherries create a harmonious flavor balance. This dessert is perfect for a romantic dinner or festive gathering, delighting with its tenderness and sophistication. Cold storage allows the cream to soak through layers, making it especially delicate and rich. Elegant presentation in glasses turns it into a true gastronomic delight.
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Eggless tiramisu with coffee liqueur is a delicate treat that combines airy mascarpone cream, savoiardi cookies soaked in aromatic coffee with liqueur, and subtle notes of chocolate. This dessert originated in Italy and has become a symbol of refined sweetness. The light and velvety taste of tiramisu makes it the perfect ending to an exquisite dinner. The absence of eggs gives the cream a special lightness, while the coffee liqueur enhances the flavor, turning it into a true gastronomic delight. Chilling for several hours allows the aromas to fully develop, making each layer harmonious. Topping with grated chocolate adds depth to the flavor, highlighting the dessert's delicate texture. This tiramisu is an excellent treat for lovers of Italian cuisine who want to enjoy a classic recipe in a new interpretation.
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Summer tiramisu with strawberries is a fresh and delicate dessert inspired by classic Italian tiramisu. Its history begins in sunny Italy, where tiramisu became a symbol of pleasure and elegance. In this version, fragrant strawberry syrup replaces coffee, giving the dessert lightness and fruity freshness. Delicate mascarpone combined with airy whipped egg whites creates a creamy texture, while savoiardi cookies soak up the berry aroma, becoming soft and melting in the mouth. Summer tiramisu is perfect for warm days when you crave something light and refreshing. It can be served at tea time, as a conclusion to a romantic dinner or as a festive dessert adorned with juicy strawberries. It is the true taste of summer captured in delicate layers of cream and aromatic berries.
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One of the most popular Italian desserts in the world – tiramisu – according to the classic recipe, must be kept in the refrigerator for several hours. However, there is an opinion that such waiting is painful and everything tasty should be eaten immediately, so a quick version of tiramisu appeared
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Classic tiramisu with cognac is a refined combination of soft mascarpone, airy whipped egg whites, and savoiardi cookies soaked in coffee-cognac aroma. Originating from Italy, this dessert gained popularity in France due to its delicate flavor and elegant presentation. The exquisite texture and rich coffee hue, complemented by hints of cognac, create a perfect balance of sweetness and depth of flavor. After chilling, the tiramisu becomes even more expressive, with a light bitterness from the cocoa dusting on top. This dessert is ideal for festive occasions or romantic dinners where one wants to enjoy something truly sophisticated.
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