Strawberry tiramisu with coffee biscuits
6 servings
270 minutes
Strawberry tiramisu with coffee biscuits is a refined blend of classic Italian dessert and fresh berries. Tiramisu, which originated in Venice in the 20th century, is traditionally made with coffee and liqueur-soaked savoiardi and an airy mascarpone-based cream. In this version, the light acidity of strawberries balances the rich flavor of coffee biscuits, creating an surprisingly harmonious dessert. The creamy texture of mascarpone, delicate sour cream, and sweetness of chocolate crumbs make each bite tender and sophisticated. This dessert is perfect for a summer evening, a romantic dinner, or simply to enjoy exquisite flavors in a cozy atmosphere.
1
In a mixer, combine mascarpone, powdered sugar, and 5 tablespoons of wine until smooth. Then fold in the sour cream. Slice half of the strawberries thinly and halve the other half.
- Mascarpone cheese: 340 g
- Icing sugar: 0.8 glass
- Marsala wine: 7 tablespoons
- Sour cream: 6 tablespoons
- Raspberry: 360 g
2
Bring the water to a boil and mix with sugar and instant coffee until dissolved. Add the remaining wine.
- Water: 0.8 glass
- Sugar: 2 tablespoons
- Instant espresso powder: 2.5 teaspoons
- Marsala wine: 7 tablespoons
3
Dip each biscuit in the coffee mixture and layer them evenly in a 20x20 cm square glass dish.
- Sponge fingers / sponge biscuits: 100 g
4
Then spread 0.6 of the cheese mixture on the biscuits and smooth it out. Layer the sliced strawberries evenly. Next, another layer of biscuits soaked in coffee mixture, then the remaining cheese.
- Mascarpone cheese: 340 g
- Raspberry: 360 g
- Sponge fingers / sponge biscuits: 100 g
- Mascarpone cheese: 340 g
5
Sprinkle grated chocolate on top and decorate with halved strawberries. Cover with film and refrigerate for 4 hours.
- Dark chocolate: 30 g
- Raspberry: 360 g
