Strawberry tiramisu light
4 servings
15 minutes
Strawberry tiramisu is an exquisite dessert inspired by the classic Italian recipe but adapted for lightness and freshness. Instead of traditional mascarpone, it uses low-fat cottage cheese, and instead of savoiardi cookies, there are delicate layers of bananas and strawberries soaked in the aroma of freshly brewed coffee. This dessert has a rich flavor: the combination of tart-sweet strawberries, the softness of cottage cheese, and the depth of dark chocolate creates harmony in every bite. Light and airy, it is perfect for a summer dinner or a romantic evening.
1
Cut all the strawberries except for 1 (for decoration) and the bananas.
- Strawberry: 200 g
- Bananas: 2 pieces
2
In a mixing bowl, whip the cottage cheese until creamy. Pour in 2 tablespoons of coffee. Place 1/3 of the bananas at the bottom of a large flat salad bowl.
- Fat-free curd cheese: 500 g
- Freshly brewed coffee: 2 tablespoons
- Bananas: 2 pieces
3
Cover the first layer with 1/3 of the strawberries, grated chocolate, and cottage cheese mixture. Layer the remaining 2 layers this way - the last should be cottage cheese and grated chocolate.
- Strawberry: 200 g
- Dark chocolate: 50 g
- Fat-free curd cheese: 500 g
4
Decorate with the remaining strawberries. Refrigerate for at least 4 hours, preferably overnight.
- Strawberry: 200 g
