Salad with pancake and lightly salted salmon
1 serving
10 minutes
This salad is an exquisite blend of Russian culinary traditions and modern gastronomy. Thin pancakes, once a symbol of home comfort, unexpectedly find their place in a light fresh salad. The taste combines contrasts: tender, lightly salted fish harmonizes with spicy arugula, sweet cherry tomatoes, and tangy red onion. Lemon juice adds a light citrus freshness, while olive oil gently unites all the ingredients, enhancing their aroma. This salad can be served as a refined dish for a romantic dinner or a light snack that energizes. It surprises, delights, and makes the meal unforgettable.
1
We sort the arugula, cut off the stems and wash it, slice the onion into rings, cut the cherry tomatoes in half, and slice the salmon and pancake into strips.
- Rocket (arugula): 40 g
- Red onion: 10 g
- Cherry tomatoes: 50 g
- Lightly salted salmon: 80 g
- Thin crepes: 1 piece
2
Mix all the ingredients, season with salt and pepper, and dress with olive oil and lemon juice. Pile the salad onto a plate.
- Sea salt: to taste
- Ground black pepper: to taste
- Olive oil: 30 ml
- Lemon juice: 3 teaspoons
