Chocolate Tiramisu with coffee and coconut
6 servings
15 minutes
Chocolate 'Tiramisu' with coffee and coconut is an exquisite blend of Italian classic and tropical notes. Traditionally made with airy mascarpone and coffee-soaked biscuits, this version is enriched with the rich flavor of chocolate paste and the aroma of coconut. The sweetness of the cream, the velvetiness of the chocolate, and the slight tartness of fresh cherries create a harmonious flavor balance. This dessert is perfect for a romantic dinner or festive gathering, delighting with its tenderness and sophistication. Cold storage allows the cream to soak through layers, making it especially delicate and rich. Elegant presentation in glasses turns it into a true gastronomic delight.
1
Brew strong coffee, dip the cookies in the coffee, and place them in dessert glasses.
- Strong (dark) coffee: 0.5 glass
- Sponge fingers / sponge biscuits: 100 g
2
Whip the mascarpone with chocolate paste. Spread a layer of chocolate-cheese cream on the cookies. Sprinkle with coconut flakes.
- Mascarpone cheese: 300 g
- Chocolate spread: 200 g
- Desiccated coconut: to taste
3
Repeat the layers. Decorate the top with fresh pitted cherries.
- Mascarpone cheese: 300 g
- Chocolate spread: 200 g
- Sponge fingers / sponge biscuits: 100 g
- Cherry (sour): to taste
4
Put the ready dessert in the refrigerator for 3 hours.
