Strawberry tiramisu with liqueur
3 servings
30 minutes
Strawberry tiramisu with liqueur is an exquisite Italian dessert embodying the harmony of tenderness and aroma. Hailing from sunny Italy, tiramisu has won the hearts of gourmets worldwide. In this variation, the classic is enriched with the freshness of strawberries and subtle notes of liqueur, creating an elegant flavor combination. The airy cream based on mascarpone and whipped eggs envelops coffee-soaked savoiardi cookies, giving the dessert a velvety texture. Each spoonful is a balance of sweetness, light acidity, and richness. Perfect for romantic evenings and festive gatherings. A true delight that melts in your mouth and leaves a pleasant aftertaste.
1
Whisk the yolk with sugar until white and mix with mascarpone.
- Chicken egg: 1 piece
- Sugar: 25 g
- Mascarpone cheese: 100 g
2
Whip the egg whites separately and gently fold them into the cream mixture.
- Chicken egg: 1 piece
3
Mix coffee with alcohol, quickly dip the cookie, and place it in the mold.
- Instant coffee: 100 g
- Strawberry liqueur: to taste
- Savoiardi (ladyfingers): 6 pieces
4
Top with 0.5 cream mixture, add sliced strawberries, a layer of cookies in coffee, and a cream layer.
- Mascarpone cheese: 100 g
- Strawberry: 100 g
- Savoiardi (ladyfingers): 6 pieces
5
Put in the refrigerator overnight. Sprinkle with cocoa and decorate with strawberries.
- Cocoa powder: 1 tablespoon
- Strawberry: 100 g
