Savoiardi (ladyfingers)

Peach tiramisu is an exquisite dessert that combines the traditions of Italian cuisine with the summer freshness of fragrant peaches. Inspired by classic tiramisu, this version adds fruity tenderness to the rich mascarpone cream. Sweet peaches are carefully processed into a puree that gives the dessert natural juiciness. Savoiardi soaked in green tea with amaretto create a delicate harmony of flavors, while the airy cream made from egg yolks and whites gives a light and silky texture. Garnished with almond flakes and slices of fresh peaches, this dessert not only pleases the eye but is also perfect as a refreshing treat on a summer day. Peach tiramisu is an elegant blend of softness, sweetness, and refined aroma worthy of the most sophisticated tastes.

The recipe was shared with us by the barista of the J'Pan restaurant.

This not the fastest, but the simplest roll is prepared by Ekaterina, the author of the blog "Honest Pastry Chef". It is best to prepare it in late spring - early summer, when the markets are full of fresh and tasty strawberries.

The recipe was shared with us by pastry chef Alexandra Grishanova.

Tiramisu with bitter chocolate is a refined dessert rooted in Italian traditions. Its name translates to 'pick me up' – a perfect symbol of lightness and enjoyment. This version of the dish stands out with the rich flavor of bitter chocolate that harmoniously blends with the delicate mascarpone cream and aromatic espresso. The light savoiardi cookies are soaked in coffee, creating a tender texture, while grated chocolate adds zest and exquisite bitterness. Such tiramisu is an ideal dessert for lovers of balanced contrasts between sweet and bitter. It is perfect for concluding a romantic dinner or a friendly gathering, leaving unforgettable taste impressions.

How to make sabayon - a very simple and wildly delicious Italian dessert made from whipped egg yolks, sugar and Marsala dessert wine. If you don't have it, no problem, you can use any sweet wine to your taste. Or even sparkling wine! Detailed recipe here: https://bit.ly/2yk85Yx

It seems that this dessert is hundreds of years old, but in fact it was invented in the sixties and seventies. A multi-layered structure of mascarpone, eggs, savoiardi biscuits with the addition of Amaretto liqueur.

Homemade tiramisu with brandy is an exquisite dessert with a delicate, airy texture and rich flavor. While its roots trace back to Italy, this brandy version brings French elegance by adding warm, caramel notes of alcohol. Velvety mascarpone, coffee-soaked savoiardi cookies, and a light bitterness of cocoa create a harmonious blend where sweetness is balanced by depth of flavors. This dessert is perfect for finishing a romantic dinner or a cozy evening with loved ones. It’s best served chilled so that the layers soak and achieve a unified consistency, revealing all the nuances of aroma. Enjoy this classic treat that combines the sophistication of French cuisine with Italian passion for perfection.

This dessert is served in the restaurant il FORNO, from pastry chef Roman Novakovsky

You can try ricotta tiramisu with cherries at the "Syrovarnya" restaurant.

Tiramisu with fresh berries is a refined dessert born in the heart of Italy. Classic tiramisu, soft and airy, gains new brightness from fresh berries. Velvety mascarpone with hints of Amaretto harmoniously complements the sweet-sour accents of strawberries and blueberries. The savoiardi cookies soaked in aromatic coffee liqueur create a delightful contrast of textures. This dessert not only pleases the palate but also captivates with its elegant presentation: chocolate crumble, strawberry sauce, soft sponge cake, and exquisite floral decorations make it a work of art. Perfect for a romantic evening or festive gathering, it brings a sense of warmth and enjoyment.

The delicate cottage cheese cheesecake is a classic of American cuisine, combining airy lightness with a rich creamy flavor. Its base, a crispy savoiardi crust soaked in butter, perfectly complements the silky texture of the cheese mixture enriched with sour cream and a hint of lemon zest. The cheesecake is baked at a low temperature, keeping its center tender and slightly wobbly. After slow cooling and chilling, it achieves its unique density and rich taste. It pairs perfectly with fresh berries or fruit jam. This dessert is a true embodiment of harmony in flavors, tenderness, and elegance, suitable for cozy home gatherings as well as festive occasions.

Plum tiramisu is an exquisite dessert that combines traditional Italian roots with a unique fruity note. Classic tiramisu is known for its airy mascarpone cream soaked in sponge cake and coffee liqueur aroma. In this variation, the sweetness of plums harmonizes with the tartness of red wine, creating a rich palette of flavors. Baked plums become soft and rich, perfectly complementing the delicate cream. The crispy savoiardi absorb the wine's aroma, while cane sugar adds caramel notes. This dessert is served chilled, allowing the flavors to fully unfold. It is perfect for a romantic dinner or an elegant meal finale, leaving a pleasant aftertaste and a desire for another spoonful.

Tiramisu is a legendary Italian dessert that originated in the Veneto region in the mid-20th century. Its name translates to 'pick me up,' perfectly reflecting its rich flavor. The classic version combines airy mascarpone cream, delicate coffee-soaked ladyfinger biscuits, and a zesty sprinkle of cocoa, grated chocolate, and lemon zest. This dessert is an ideal blend of sweetness, light bitterness from coffee, and the exquisite aroma of brandy. It is served chilled, making it particularly refreshing and sophisticated. Perfect for finishing a dinner with friends or as a treat that creates an atmosphere of coziness and enjoyment.

Tiramisu without raw eggs is a delicate and airy Italian dessert that retains its sophistication while adopting a new format without raw eggs. Its base consists of classic components: cream, mascarpone, aromatic coffee, and savoiardi cookies. The light and rich flavor is complemented by cocoa or chocolate sprinkles, creating a harmonious blend of sweetness and slight bitterness. The history of tiramisu traces back to Italy, where it was called 'pick me up' for its invigorating effect due to coffee. This dessert is perfect for a cozy evening or festive dinner, with enjoyment starting from the first tender bite. Amaretto liqueur adds notes of almond warmth, making the flavor even more expressive. Chilling in the refrigerator allows the ingredients to reveal their best qualities, creating the perfect texture and taste.