Ricotta tiramisu with cherries
6 servings
30 minutes
You can try ricotta tiramisu with cherries at the "Syrovarnya" restaurant.
1
Prepare the cream: bring the liqueur to a boil, then add the gelatin; mix everything.
- Cherry liqueur: 120 ml
- Leaf (sheet) gelatine: 10 g
2
Pass the ricotta through a sieve. Whisk until smooth.
- Ricotta cheese: 500 g
3
Then beat the yolks and powdered sugar until white foam forms and add to the prepared ricotta and liqueur mixture. Also add the whipped cream.
- Egg yolk: 10 pieces
- Icing sugar: 200 g
- Ricotta cheese: 500 g
- Cherry liqueur: 120 ml
- Heavy cream 35% fat: 250 ml
4
Prepare sugar syrup and mix it with coffee.
- Sugar syrup: 100 ml
- Ground coffee: 200 g
5
Take 20 g of the prepared liquid and soak 20 g of savoiardi cookies in it.
- Sugar syrup: 100 ml
- Savoiardi (ladyfingers): 20 g
6
Then take it out and shape it into a block. Layer in the mold: cream, then soaked cookies, and top with cream.
7
Prepare cherry sauce: add sugar and water to cherries, place on the stove and bring to a boil. Skim off the foam, add starch soaked in liqueur. Bring to a boil.
- Sugar: 550 g
- Water: 1200 ml
- Starch: 15 g
- Cherry liqueur: 120 ml
8
Decorate with cocoa and cherry sauce.
