Milkshake "Tiramisu"
1 serving
15 minutes
The 'Tiramisu' milkshake is an elegant blend of a classic Italian dessert and a refreshing drink. It conveys the rich flavor of mascarpone, the creamy aroma of ice cream, and the subtle bitterness of fresh espresso, creating a soft, velvety texture. A light presence of cognac adds sophistication, while cocoa powder finishes the ensemble with deep chocolate notes. This cocktail is perfect for morning enjoyment or evening relaxation. It can be a stylish alternative to traditional coffee or dessert, delighting the palate and awakening the senses. Enjoy it in a cozy atmosphere or surprise your guests with this refined treat!
1
Mix all ingredients except cocoa in a blender.
- Plombir (rich ice cream): 60 g
- Milk: 150 ml
- Mascarpone cheese: 50 g
- Cognac (brandy): 10 ml
- Ground cinnamon: pinch
- Espresso: 30 ml
2
Pour into a glass.
3
Sprinkle generously with cocoa (or grated chocolate) on top.
- Cocoa powder: 0.5 teaspoon
