Tiramisu with fresh berries
1 serving
150 minutes
Tiramisu with fresh berries is a refined dessert born in the heart of Italy. Classic tiramisu, soft and airy, gains new brightness from fresh berries. Velvety mascarpone with hints of Amaretto harmoniously complements the sweet-sour accents of strawberries and blueberries. The savoiardi cookies soaked in aromatic coffee liqueur create a delightful contrast of textures. This dessert not only pleases the palate but also captivates with its elegant presentation: chocolate crumble, strawberry sauce, soft sponge cake, and exquisite floral decorations make it a work of art. Perfect for a romantic evening or festive gathering, it brings a sense of warmth and enjoyment.
1
Whisk the yolk with sugar until smooth, add mascarpone cheese and Amaretto liqueur.
- Chicken egg: 1 piece
- Sugar: 10 g
- Mascarpone cheese: 50 g
- Amaretto liqueur: 4 ml
2
Whip the egg whites separately and add them to the mixture. Gently mix everything.
3
We soak the savoiardi cookies in coffee with Amaretto liqueur, pour the previously made cream over them, and put them in the refrigerator for 2 hours.
- Savoiardi (ladyfingers): 30 g
- Amaretto liqueur: 4 ml
4
We decorate with chocolate crumble, fresh strawberries, blueberries, strawberry sauce, sponge biscuit, a sprig of fresh mint, and flowers made of fondant.
