Ricotta with orange sauce
4 servings
10 minutes
Ricotta with orange sauce is a delicate Italian dessert that combines the creamy softness of ricotta with vibrant citrus freshness. Ricotta, a traditional Italian cheese, is known for its lightness and velvety texture, while the orange sauce provides a harmonious balance of sweetness and acidity. The origins of this dessert trace back to the depths of Mediterranean cuisine, where fresh fruits and soft cheeses often come together in a refined treat. Serving it with savoiardi cookies adds a pleasant crunch, creating an amazing contrast of textures. This dessert is perfect as a conclusion to a light dinner or festive feast; it can be served chilled to allow the flavors to unfold and play with new nuances. Its simplicity in preparation makes it accessible even for those without much culinary experience.
1
Carefully peel the oranges with a sharp knife, removing the skin and membranes, and cut into segments. Transfer to a bowl.
- Oranges: 2 pieces
2
Squeeze the juice into another bowl and mix it with the jelly. Add the orange segments and gently stir.
- Oranges: 2 pieces
- Orange marinade: 0.5 glass
3
Divide the ricotta into dessert cups (you can whip it slightly), top with sauce and decorate with cookies.
- Ricotta cheese: 2 glasss
- Savoiardi (ladyfingers): to taste
