Curd tiramisu with liqueur
1 serving
25 minutes
A dessert for those who watch every calorie they eat. It will not leave you indifferent.
Calories457.2kcal
Proteins46.6grams
Fats24grams
Carbohydrates8.3grams
Curd cheese (tvorog)
180
g
Chicken egg
2
pc
Sweetener tablets
10
pc
Vanilla sugar
to taste
Baileys Irish Cream
15
ml
1
Separate the whites from the yolks. Beat the whites with + 5 tablets of sweetener + vanilla (to taste) with a mixer until peaks form.
- Chicken egg: 2 pieces
- Sweetener tablets: 10 pieces
- Vanilla sugar: to taste
2
Mash 40 grams of cottage cheese with the yolks.
- Curd cheese (tvorog): 180 g
3
Carefully combine the yolks with the cottage cheese and whipped egg whites, mixing with a spatula until homogeneous.
4
Place the mixture in silicone molds. Bake for 15 minutes in a preheated oven at 180 degrees until golden brown.
5
Make the cream: mix the remaining cottage cheese with 5 tablets of sweetener. Add 'Baileys' to taste.
- Curd cheese (tvorog): 180 g
- Sweetener tablets: 10 pieces
- Baileys Irish Cream: 15 ml
6
Spread cream on the cooled pastries, sprinkle with cocoa, and refrigerate for three hours, or better overnight.
7
