Tiramisu cake with Amaretto liqueur
6 servings
25 minutes
The 'Tiramisu' cake with 'Amaretto' liqueur is a true delight that embodies Italian passion and Russian soulfulness. Its origins trace back to the legendary Tiramisu dessert, which gained popularity for its delicate flavor and airy texture. In this version, the addition of 'Amaretto' liqueur gives it a refined nutty note, while freshly brewed coffee fills it with a deep aroma. Mascarpone and whipped cream create a velvety cream that perfectly complements the soaked layers dusted with cocoa powder. This cake is not just a dessert but a true culinary masterpiece ideal for a cozy evening with friends. The best flavor unfolds after several hours in the refrigerator when all ingredients come together in harmony.
1
It is advisable to take all ingredients (except for the cream) out of the refrigerator.
2
Whisk the yolks with sugar until a thick light (almost white) foam forms. Whip the cream (carefully! don't turn it into butter). Mix the yolks with cheese using a spoon, then gently fold in the whipped cream.
- Egg yolk: 3 pieces
- Sugar: 2.5 tablespoons
- Cream 30% fat: 150 ml
- Mascarpone cheese: 300 g
3
Mix coffee (not hot) with liqueur. Soak the sponge with the coffee and liqueur mixture.
- Freshly brewed coffee: 150 ml
- Amaretto liqueur: 4 tablespoons
4
Cover the cake layer with 1/3 of the cream. Repeat with the remaining layers. Decorate the cake with cocoa powder.
- Sponge cake base: 3 pieces
- Cocoa powder: 2 tablespoons
5
Put it in the fridge for 4 hours to soak and call your friends!
