Tiramisu from sponge cake
8 servings
60 minutes
Tiramisu made from sponge cake is a refined treat from Italy that embodies tenderness and harmony of flavors. The airy sponge soaked in aromatic coffee syrup creates the perfect base where the delicate mascarpone and whipped cream blend smoothly with vanilla notes. A light bitterness of cocoa completes the flavor ensemble, creating a rich yet balanced dessert. This exquisite dish is perfect for a festive dinner or a cozy evening with a cup of coffee. Tiramisu captivates with its lightness and pleasant sweetness, leaving an aftertaste of elegance and warmth on the palate.
1
We melt the sugar with the yolks in a water bath until fully dissolved, add cheese and vanilla sugar. Once the mixture is homogeneous, we remove it from the heat and cool it.
- Sugar: 120 g
- Egg yolk: 5 piece
- Mascarpone cheese: 250 g
- Vanilla sugar: 0.8 teaspoon
2
Whip the cream with a mixer until fluffy, combine with the egg mixture, and mix.
- Whipping cream 33%: 600 ml
3
We will make a syrup from 60 grams of water and 60 grams of sugar. When it cools down, we add coffee (2 teaspoons of coffee for 60 grams of water).
- Sugar: 120 g
- Instant coffee: 60 g
4
Soak the cut biscuit pieces with the prepared syrup and layer them in a glass, then add some cream, another layer of biscuit, and a layer of cream. Sprinkle with cocoa and refrigerate for 5 hours.
- Sponge cake base: 8 pieces
- Cocoa powder: 50 g