Lemon Liqueur Cake
8 servings
60 minutes
Lemon cake with liqueur is an exquisite French treat embodying elegance and subtlety of flavor. This dessert surprises with its airy, tender batter infused with the aroma of citrus zest and a refined liqueur note. Such cakes are believed to have gained popularity in France due to the art of combining creamy flavors with fresh fruit notes. Lemon liqueur adds delicate sweetness and sophistication to the bake, making it an ideal companion for morning coffee or evening tea. It is perfect for cozy home tea gatherings and will adorn a festive table, offering guests a harmonious blend of lightness and richness. The pleasant tartness of lemon is balanced by sweetness, creating a taste that lingers long.
1
Beat softened butter with sugar. Add eggs one by one, beating well each time. Add zest and liqueur. Gradually incorporate flour, mixing well.
- Butter: 200 g
- Sugar: 150 g
- Chicken egg: 4 pieces
- Lemon zest: 1 piece
- Lemon liqueur: 1 teaspoon
- Wheat flour: 200 g
2
Line the mold with parchment paper (or grease with oil and lightly dust with flour). Fill with dough and level the surface with a large spoon.
- Butter: 200 g
- Wheat flour: 200 g
3
Bake for 40 minutes at 180 degrees.
