Tiramisu Ice Cream
1 serving
10 minutes
Tiramisu ice cream is an exquisite dessert inspired by the legendary Italian treat. The combination of creamy ice cream with rich notes of instant coffee and spicy hints of cinnamon and cardamom creates a layered flavor palette. Amaretto liqueur adds a refined almond touch, while Jubilee cookies provide textural depth. The whipped mixture, adorned with chocolate shavings, resembles classic tiramisu but in a refreshing ice cream format. This dessert is perfect for concluding a meal, especially in the summer season. It surprises with its simplicity of preparation and richness of flavors, making it a great choice for lovers of Italian cuisine and sweet delights.
1
Dissolve coffee in a small amount of hot water in a bowl with a diameter of 7-10 centimeters (to fit the cookies) and let it cool for about 5 minutes.
- Instant coffee: 1 teaspoon
2
Add liqueur to the chilled coffee, then soak the cookies in this mixture and place them in a blender bowl.
- Amaretto liqueur: 1 teaspoon
- Yubileynoye biscuits: 3 pieces
3
Add ice cream, cinnamon, and cardamom to the liver, and mix everything well.
- Cream ice cream (plombir): 120 g
- Ground cinnamon: 0.5 teaspoon
- Ground cardamom: 1 teaspoon
4
Place the whipped mixture in a dessert bowl and sprinkle with chocolate shavings.
- Chocolate shavings (curls): to taste
