Recipe Catalog
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Mint and basil tincture is a refined drink that combines the freshness of mint with the light spiciness of basil. This recipe is inspired by the tradition of herbal tinctures, which have long been used to add depth of flavor and aromatic richness to beverages. Gin infused with fresh herbs gains softness and noble bitterness, while sugar highlights the natural tones of the plants. The tincture is perfect for tasting neat or as a base for cocktails. Its refreshing taste pairs well with citrus notes and light snacks, while the preparation process transforms ordinary ingredients into an elegant drink filled with natural harmony.
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Tincture of nasturtium, basil, and kale is an exquisite drink inspired by the harmony of herbs and spices. Its roots trace back to the art of herbal tinctures used for medicinal and culinary purposes across cultures. Nasturtium adds a light spiciness and floral notes, basil brings freshness with a hint of sweetness, while kale contributes an earthy, slightly bitter tone. A sharp note of chili and allspice complements the rich bouquet of flavors. This tincture is perfect as a standalone tasting drink or as a base for cocktails, adding depth and complexity to them. It can be used in gastronomy to flavor sauces and marinades, adding a unique herbal freshness. The refined combination of ingredients makes it an excellent choice for connoisseurs of unconventional flavor solutions.
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This pasta with garlic-almond sauce, mint, basil, and peas is an exquisite dish that combines classic Italian traditions with unexpected notes of freshness. Almonds give the sauce a velvety texture and a hint of nutty sweetness, while garlic adds spiciness. Fresh mint and basil leaves refresh the dish, highlighting the depth of flavor. Rigatoni pasta holds the sauce beautifully, creating a harmonious blend of each ingredient. The tender green peas add a sweet touch and pleasant contrast. This dish is perfect for a summer dinner, creating an atmosphere of lightness and sophistication. It is best served with grated Parmesan cheese that enriches the flavor with its rich saltiness. This pasta is a true celebration of flavors where each ingredient plays its part in creating a layered gastronomic symphony.
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Grilled salmon steaks with a herb sauce of mint and basil embody a harmony of freshness and rich flavor rooted in Yugoslav cuisine traditions. The juiciness of the salmon sealed by the grill fire pairs beautifully with the aromatic sauce, where mint and basil create a refreshing contrast to the spicy notes of garlic, ginger, and fiery jalapeño. This recipe is perfect for summer outdoor dinners, awakening the appetite and filling the evening with southern charm. Lime completes the composition with a zesty tang. Serve with a glass of white wine and enjoy the taste that carries the spirit of Mediterranean shores.
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This refreshing Thai dessert is a true delight for lovers of exotic flavors. Papaya, with its soft sweetness and delicate texture, harmoniously combines with the tangy lime juice and floral aroma of buckwheat honey. Adding fresh mint and basil gives the dish spicy notes and a pleasant coolness. This treat is perfect for a summer day when you crave something light and refreshing. In Thai cuisine, fruits are often paired with aromatic herbs to create refined flavor compositions. Serve chilled as a standalone dessert or as an accompaniment to a meal to reveal the full depth and richness of flavors.
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Recipe from Chef of "Cheretto More" Vladimir Sidorov.
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Sea buckthorn tincture on gin is a drink embodying the harmony of nature and noble alcohol. The recipe is based on the tartness of sea buckthorn, softened by the sweetness of sugar and the depth of gin. This tincture has a bright sunny color and an exquisite balance of acidity and pine notes. Historically, sea buckthorn was widely used in Russian cuisine due to its rich vitamin properties, and its combination with gin adds sophistication to the drink. It is served in small glasses as an aperitif or in cocktails, complemented by citrus notes. It warms beautifully on winter evenings and refreshes in summer, revealing new facets of taste sensations.
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Feijoa-lime infusion is an author’s drink that combines exotic notes of ripe feijoa and the citrus freshness of lime. Feijoa, known for its unique aroma, adds richness to the infusion, while lime provides a subtle tartness and refreshing note. This drink is prepared using vacuum infusion and sous-vide methods to fully reveal the flavors of the ingredients. Filtration through a fine mesh makes the infusion crystal clear, and added sugar syrup gently balances the strength. Chilled infusion is perfect for cozy evenings and gastronomic experiments. It can be served neat or used as a base for cocktails, creating new interesting flavor combinations.
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Vegetable stew with rosemary and ginger infusion is an exquisite dish of French cuisine that combines aromatic herbs, tender vegetables, and a spicy hint of ginger. Historically, stew originated as a method of slow-cooking ingredients to reveal their flavors. In this version, potatoes, carrots, and apples provide a sweet softness while rosemary adds a subtle spicy freshness. The ginger infusion brings warmth and a slight sharpness that harmonizes with soy sauce and spices. This stew not only delights with its deep flavor but also has warming properties, making it perfect for a cozy dinner. It can be served as a standalone dish or complemented with a slice of crispy baguette. Such a dish will adorn the table, allowing one to enjoy the refined and rich taste of traditional French gastronomy.
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Another simple tincture, where the plum is self-sufficient and does not require any support in the form of sugar or honey. The sweetness of the drink can be varied by the taste of the plum itself.
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Pomegranate tincture is an exquisite drink of Georgian cuisine, infused with the warmth of traditions and richness of flavor. Its history dates back to ancient times when pomegranate symbolized prosperity and longevity. This tincture has a deep ruby color and a rich aroma of spices, thanks to cloves. The taste is a refined balance of sweetness and tartness of pomegranate, complemented by the smoothness of vodka. The drink is perfect for leisurely evenings, enhancing the atmosphere of gatherings and making an excellent addition to meat and cheese dishes. It is consumed slightly chilled, savoring each sip and revealing the richness of flavor nuances.
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Infusion 44 is a mysterious and aromatic drink born from the depths of author cuisine. Its name is symbolic: 44 coffee beans, 44 cloves, and 44 days of patient waiting. The recipe is based on an orange infused with spicy notes of clove, the sweetness of cane sugar, and the richness of coffee. After weeks, the infusion reveals complex flavor nuances: soft citrus freshness, warming spice, and deep coffee bitterness. This drink is perfect for leisurely evenings when you want to warm up and enjoy a rich bouquet. Infusion 44 can be served chilled as a digestif or used in cocktails to add a new touch to classic recipes.
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A wonderful tincture for which you will need moonshine and three types of pepper - two sweet and one allspice.
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Cranberry tincture is a traditional Russian drink that combines the tartness of cranberries, the soft sweetness of sugar, and the warming strength of vodka. Its roots go back to ancient times when tinctures served not only as a means of warming but also as a remedy for colds. The bright ruby color and rich flavor make the tincture an ideal addition to winter feasts. It has a refreshing acidity that balances well with the sweetness and smoothness of the alcohol. It is consumed chilled, as an aperitif or alongside meat and game dishes. The tincture not only warms but also evokes memories of Russian forests and traditions. Its preparation is an art of patience, as after two weeks of infusion, the drink reveals its full depth of flavor.
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Rich, fragrant, with the aromas of fresh Borodinsky bread and bread kvass.
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