Recipe Catalog
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The recipe for this cocktail first appeared in the book "Savoy Cocktail Book", published in London in 1930. It was compiled by the famous American bartender Harry Craddock, who emigrated to England during Prohibition and worked at the London Savoy Hotel. The book contains 750 recipes, and it is still being reprinted.
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Swiss fondue with Calvados is an exquisite version of the classic dish rooted in the mountainous regions of Switzerland. Traditionally, fondue symbolizes coziness and a friendly atmosphere, and the addition of Calvados gives it a special fruity note and noble depth of flavor. The gooey mixture of Gruyère and Emmental, enhanced with white wine and aromatic garlic, creates a rich and delicate texture. It is served with fresh bread and apple slices, adding contrast between the rich cheese and light fruity acidity. This fondue variant is perfect for warm evenings with friends, creating a moment of comfort and enjoyment that unfolds with each dip of bread into the melted cheese ocean.
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Apple cruchon with calvados is an elegant drink of French cuisine that combines sophistication and lightness. Its history begins in the tradition of creating refreshing fruit punches served at dinner parties in France. The taste of the cruchon is a harmony of apple sweetness, the slight bitterness of calvados, and the freshness of lemon juice, complemented by the airy effervescence of champagne. This drink is perfect for festive occasions, creating an atmosphere of exquisite celebration. Served in clear glasses, it allows guests to enjoy its amber hues. Apple cruchon with calvados is not just a cocktail but a true gastronomic ritual that awakens the taste for life.
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Sherbet with Calvados is an exquisite dessert infused with the spirit of French gastronomy. This cold, refreshing drink originates from traditional sherbet recipes but features a refined apple note thanks to Calvados, the famous French apple brandy. The sweetness of sugar is gently balanced by the fruity notes of non-alcoholic cider, creating a harmonious balance of flavors. With its lightness and sophistication, this sherbet is perfect as a standalone dessert or an elegant finish to a meal. Its velvety texture and refreshing taste make it a favorite treat on hot days. Serving it in elegant glasses highlights the aristocratic nature of this dessert, providing pleasure to anyone who tries this delicate, melt-in-the-mouth sherbet.
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Braised pork with apples, mushrooms, and Calvados is a true gastronomic masterpiece of Russian cuisine, combining the tenderness of meat with a richness of aromas. The dish has roots in ancient recipes where fruits were used to soften the meat's texture and add natural sweetness. Calvados adds noble depth to the flavor, enhancing the earthy notes of mushrooms and the freshness of greens. The creamy texture of sour cream harmoniously binds the ingredients together, creating a rich, enveloping sauce. Apples that remain slightly crunchy add contrast, making each bite balanced and layered. Garnishing with chopped almonds and parsley gives the dish a final freshness and zest. Perfect for a cozy dinner, especially in cooler weather when one wants to warm up with something aromatic and refined.
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Granita made from cider and Calvados is a refined treat with the aroma of apple cider and a warm hint of Calvados. This refreshing dessert, originating from Italy, traces back to the Mediterranean granita tradition made from frozen fruit juices and syrups. Its flavor is a harmony of sweetness and tartness, where the lightness of cider blends with the depth of apple brandy. Granita is perfect for summer evenings, served as a standalone dessert or as a refreshing interlude in a gastronomic dinner. It stands well on its own but also pairs excellently with baked goods like almond cookies or airy sponge cakes. Each icy crystal of granita melts on the tongue, leaving a gentle sensation of coolness and aromatic delight.
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Apple pie with Calvados is a refined blend of the sweetness of caramelized apples and the depth of noble alcohol. This dessert, despite its French name, finds a place in exotic Thai cuisine where fruits and spices play a key role. The delicate shortcrust pastry infused with cinnamon and cardamom aromas hides juicy apples sautéed in butter and Calvados inside. After baking, the pie develops a golden crust while its filling remains soft and rich. It pairs wonderfully with tea, coffee, or even a scoop of vanilla ice cream. Adding a pinch of cheddar cheese gives an unexpected spiciness to the flavor, revealing new facets of this exquisite dessert.
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Apple filling with Calvados is a delightful combination of sweet apples, spicy notes of cinnamon and vanillin, enriched with the aroma of raisins and noble Calvados. This recipe has its roots in European cuisine, where the use of alcoholic beverages in baking adds depth to desserts. Tender apple pieces soaked in butter and caramelized sugar create a juicy and rich texture, while Calvados adds a light fruity tartness. This filling is perfect for pies, pastries, and tarts, making baked goods exquisite and warming. It makes a wonderful addition to breakfast or a cozy dessert on a cool evening. Enjoy this European masterpiece filled with the warmth and aromas of autumn!
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The cocktail is named after the North American billionaire who got rich on the construction of steamships and railroad speculation. Angostura balsam - Angostura bitters - bitter balsam, a very concentrated flavoring component produced in Trinidad on the basis of an alcoholic drink. It is produced from the roots of gentian (Gentiana gen.), cinchona bark, herbs and berries. The name is associated with the city of Angostura in Venezuela. The recipe was developed in 1824 by John Siegert, who participated in the Battle of Waterloo.
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A cocktail that became famous because it was the one the characters in Casablanca drank in Morocco.
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An easy to make and spectacular cocktail.
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This cocktail is a refined blend of fresh mint and the elegant strength of gin, complemented by the softness of cream. The origins of such a mix trace back to the traditions of gourmet cuisine, where every detail of the recipe highlights the balance of flavors. The white liqueur Creme de Menthe brings refreshing notes, creating a harmonious interaction with gin and cream, while grated nutmeg adds a hint of spice. This cocktail is perfect for a relaxed evening – it invigorates while enveloping you in softness. With its subtle flavor profile, it makes an excellent choice for both cozy dinners and stylish parties.
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Shrimp cocktail with avocado is an exquisite dish of European cuisine that combines the tenderness of seafood, the creamy texture of avocado, and the spiciness of a flavorful sauce. This recipe is inspired by classic seafood cocktails popular in France and Spain, where fresh shrimp are the basis for many culinary delights. Juicy lime adds a light tang to the dish, while spicy notes of Tabasco and curry enhance its zest. Golden-fried shrimp create a harmony of flavors with chilled salad and tender avocado. This cocktail is perfect for a festive dinner, romantic evening, or light lunch, filling the meal with sophistication and gastronomic pleasure.
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This red cocktail for Halloween is a true mystery in a glass, alluring with its bloody depth and rich fruity flavor. The base of fresh strawberries turned into velvety puree gives the drink natural sweetness and richness, while cranberry juice adds tart notes, creating a perfect balance of flavors. Grenadine gives the cocktail its frightening crimson hue, making it an ideal complement to the mystical atmosphere of the holiday. Served with a red umbrella that enhances the mystery. This drink can be served at any party but is especially good surrounded by candles and mysterious stories, creating a sense of intrigue and magic. Easy to prepare yet impressive in presentation, it will be the centerpiece of the table, attracting attention and providing taste enjoyment.
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Citrus cocktail with pomegranate juice is a fresh and invigorating drink embodying the vibrant flavors of American cuisine. Oranges provide sweetness and a hint of tartness, while pomegranate adds noble astringency and rich color. This cocktail is perfect for summer days, morning awakenings, or festive gatherings. Its preparation is simple: fresh fruits are halved, juiced, and thoroughly mixed. The combination of citrus and pomegranate is known for its benefits – it boosts immunity, refreshes, and provides energy. Served chilled, it can be garnished with mint or ice cubes. Inspired by the traditions of natural juices, this drink highlights the taste of freshness and harmony with nature.
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