Sherbet with Calvados
6 servings
180 minutes
Sherbet with Calvados is an exquisite dessert infused with the spirit of French gastronomy. This cold, refreshing drink originates from traditional sherbet recipes but features a refined apple note thanks to Calvados, the famous French apple brandy. The sweetness of sugar is gently balanced by the fruity notes of non-alcoholic cider, creating a harmonious balance of flavors. With its lightness and sophistication, this sherbet is perfect as a standalone dessert or an elegant finish to a meal. Its velvety texture and refreshing taste make it a favorite treat on hot days. Serving it in elegant glasses highlights the aristocratic nature of this dessert, providing pleasure to anyone who tries this delicate, melt-in-the-mouth sherbet.
1
In a small pot, mix water and sugar and bring to a boil while stirring until the sugar dissolves. Boil for 5 minutes. Pour into a metal bowl and place on ice.
- Water: 0.6 glass
- Sugar: 0.5 glass
2
Add cider and calvados and quickly cool while stirring.
- Non-alcoholic cider: 1.5 glass
- Calvados: 0.3 glass
3
Pour into an ice cream maker or container and freeze, stirring every half hour for about 2 hours. Stir before serving.
